Prevalence of Listeria monocytogenes and Related Species in Minimally Processed Vegetables
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Cho, Sun-Young
(School of Biotechnology and Bioengineering, Kangwon National University)
Park, Boo-Kil (School of Biotechnology and Bioengineering, Kangwon National University) Moon, Kwang-Deog (Department of Food Science and Technology, Kyeongbuk National University) Oh, Deog-Hwan (School of Biotechnology and Bioengineering, Kangwon National University) |
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Minimum growth temperature of Listeria monocytogenes and nonhemolytic Listeria
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DOI |
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vitro conjugative transfer of VanA vancomycin resistance between Enterococci and Listeria of different specied
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3 |
Fate of Listeria monocytogenes on ready to serve lettuce
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DOI |
4 |
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5 |
Growth of Listeria monocytogenes and Aeromonas hydrophila at chill temperatures
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6 |
Pasteurized milk as a vehicle of infection in an outbreak of listeriosis
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DOI ScienceOn |
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An outbreak of type 4b Listeria monocytogenes infection involving patients from eight Boston hospitals
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DOI ScienceOn |
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9 |
The occurrence and seasonal changes in the isolation of Listeria spp. in shop bought food sruff, human faeces, sewage and soil from urban sources
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DOI ScienceOn |
10 |
Epidemic listeriosis evidence for transmission by food
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DOI ScienceOn |
11 |
Isolation and detection of Listeria monocytogenes using fluorogenic and chromogenic substrates for phospate-dylinoditol-specific phospholipase C
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DOI |
12 |
Sensitive detection of viable Listeria monocytogenes by reverse transcriotion-PCR
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13 |
A survey of various foods for the presence of Listeria species
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DOI |
14 |
High prevalence of multiple resistance to anibiotics in 144 Listeria isolates from Spanish dairy and meat products
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DOI |
15 |
Listeriosis outbreak associated with Mexican-style cheese
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16 |
Occurrence of Listeria monocytogenes in milk and dairy products produced or imported into Moroco
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DOI |
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Incidence and characterization of Listeria monocytogenes in foods available in Taiwan
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18 |
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19 |
Prevalence of Listeria spp. over commercial frozen and refrigerated foods at the supermaket level
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과학기술학회마을 |
20 |
Listeriosis associated with the consumption of turkey franks
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21 |
vitro susceptiblility of Listeria monocytogenes: Comparision of the E test with the agar dilition test
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DOI ScienceOn |
22 |
Antimicrobial effect of the surface-modified biomedical polyurethane against Staphlococcus aureus and Staphlococcus epidermidis
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과학기술학회마을 |
23 |
Incidence and characterization of Listeria monocytogenes from domestic and imported foods in Korea
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24 |
Antibiotic resistance of Listeria monocytogenes
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25 |
Cheese-borne Listeria meningitis in immunocompetent patient
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26 |
Conjugative transfer of tet(S) between strains of Enterococcus faecalis is associated with the exchange of large fragments of chromosomal DNA
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DOI ScienceOn |
27 |
Temperature dependent expression of flagella of Listeria monocytogenes studied by electron microscopy, SDS0PAGE nad western blotting
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28 |
Incidence of Listeria monocytogenes in market samples of fresh and frozen vegetables
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29 |
Growth of Listeria monocytogenes at refrigeration temperatures
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30 |
Incidence and characterization of Listeria spp. from foods available in Korea
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DOI |
31 |
The incidence of Listeria species in frozen seafood products
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32 |
The occurrence of Listeria species in milk and dairy products: A national survey in England and Wales
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DOI ScienceOn |
33 |
Listeria in prepacked salads
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34 |
A six-hour in vitro virulence assay for Listeria monocytogenes using myeloma and hybridoma cells from murine and human sources
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DOI ScienceOn |
35 |
Incidence of Listeria spp. in precooked, chilled chicken products as determined by culture and enzyme-linked immunoassay (ELISA)
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