Characterization of Bacteriocin Produced by Lactobacillus bulgaricus
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Kim, Hyun-Jin
(Department of Biotechnology and Bioengineering, Pukyong National University)
Kim, Ji-Hyun (Department of Biotechnology and Bioengineering, Pukyong National University) Son, Jeong-Hwa (Department of Biotechnology and Bioengineering, Pukyong National University) Seo, Hyo-Jin (Department of Biotechnology and Bioengineering, Pukyong National University) Park, So-Jin (Department of Biotechnology and Bioengineering, Pukyong National University) Paek, Nam-Soo (Mediogen Corp.) Kim, Sung-Koo (Department of Biotechnology and Bioengineering, Pukyong National University) |
1 |
Purification and characterization of an antilisterial bacteriocin produced by Leuconostoc sp. W65
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과학기술학회마을 |
2 |
Economic losses resulting from mastitis
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3 |
Synergistic effects of bacteriocin-producing Pediococcus acidilactici K10 and organic acids on inhibiting Escherichia coli O157:H7 and applications in ground beed
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과학기술학회마을 |
4 |
Lantibiotic nisin Z fermentative production by Lactococcus lactics IO: Relationship between production of the lantibiotic and lactate and cell growth
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DOI |
5 |
Purification and molecular characterization of a bacteriocin from Pediococcus sp. KCA1303-10 isolated from fermented flatfish
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과학기술학회마을 |
6 |
Nutritional factors affecting the production of two bacteriocins from lactic acid bacteria on whey
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DOI ScienceOn |
7 |
Isolation of Leuconostoc mesenteroides subsp. mesenteroides DU-0608 with antibacterial activity from kimchi and Characterization of its bacteriocin
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과학기술학회마을 |
8 |
Patterns of mastitic pathogens and antibiotic susceptibility in milk of dairy cattle
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9 |
Evaluation of optimum conditions for bacteriocin production from Lactococcus sp. JB-42 isolated from kimchi
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과학기술학회마을 |
10 |
Effects on post milking teat on the colonization of S. aureus in chapped teat skin
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11 |
Detection and preliminary characterization of a bacteriocin (plantaricin 35d) produced by a Lactobacillus plantarum strain
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DOI |
12 |
Identification and antimicrobial susceptibility of microorganisms isolated from bovine mastitis milk
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13 |
Identification of bacteriocin-producing lactic acid bacteria from kimchi and partial characterization of their bacteriocin
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과학기술학회마을 |
14 |
Casein 80: Purification and characterization of a new bacteriocin from Lactobacillus casei
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DOI |
15 |
Influence of growth conditions on the production of a nisin-like bacteriocin by Lactococcus lactis subsp. lactis A164 isolated from kimchi
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DOI ScienceOn |
16 |
Comparative antimicrobial activity of enterocin L50, pediocin PA-1, nisin A and lactocin S against spoilage and foodborne pathogenic bacteria
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DOI ScienceOn |
17 |
Prevalence of different species of coagulase-negative staphylococci on teats and in milk samples from dairy cows
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DOI ScienceOn |
18 |
Bacteriocins: Safe, natural antimicrobials for food preservation
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DOI ScienceOn |
19 |
Bacteriocins of gram-positive bacteria
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20 |
Heterologous production of bacteriocins by lactic acid bacteria
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DOI ScienceOn |
21 |
production of sakacin P by Lactobacillus sakei in a completely defines medium
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DOI ScienceOn |
22 |
Bacteriocin production by Lactococcus lactis KCA2386 isolated from white kimchi
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과학기술학회마을 |
23 |
Inhibition of lactic acid bacteria in kimchi fermentation by nisin
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과학기술학회마을 |
24 |
Bacteriocin Production by a Lactobacillus strain isolated from fermented meat
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