Gluconacetobacter persimmonis sp. nov., Isolated from Korean Traditional Persimmon Vinegar |
Yeo, Soo-Hwan
(The Center for Traditional Microorganism Resources, Keimyung University)
Lee, Oh-Seuk (The Center for Traditional Microorganism Resources, Keimyung University) Lee, In-Seon (The Center for Traditional Microorganism Resources, Keimyung University,Department of Food Science and Technology, Keimyung University) Kim, Hyun-Soo (The Center for Traditional Microorganism Resources, Keimyung University,Department of Microbiology, Keimyung University) Yu, Tae-Shick (The Center for Traditional Microorganism Resources, Keimyung University,Department of Microbiology, Keimyung University) Jeong, Yong-Jin (The Center for Traditional Microorganism Resources, Keimyung University,Department of Food Science and Technology, Keimyung University) |
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The flagellation and taxonomy of the genera Gluconobacter and Acetobacter with reference to the existence of intermediate strains
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DOI |
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The phylogeny of acetic acid bacteria based on the partial sequences of 16S ribosomal RNA: The elevation of the subgenus Gluconoacetobacter to the generic level
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DOI ScienceOn |
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Acetobacter europaeus sp. nov., a main component of industrial vinegar fermenters in central Europe
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DOI |
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Transfer of Acetobacter oboediens Sokollek et al. 1998 and Acetobacter intermedius Boescht 1998 to the genus Gluconacetobacter as Gluconacetobacter oboediens comb. nov. and Gluconacetobacter intermedius comb. nov.
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DOI ScienceOn |
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Isolation and cultivation characteristics of Acetobacter xylinum KJ-1 producing bacterial cellulose in shaking cultures
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과학기술학회마을 |
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Description of Acetobacter oboediens sp. nov. and Acetobacter pomorum sp. nov., two new species isolated from industrial vinegar fermentations
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DOI ScienceOn |
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CLUSTAL W: Improving the sensitivity of progressive multiple sequence alignment through sequence weighting, position specific gap penalties and weight matrix choic
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DOI ScienceOn |
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Actions of the Judicial Commission of the International Committee on Systematic Bacteriology on requests for opinions published in 1983 and 1984
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DOI |
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Acetobacter xylinus sp. nov., nom. rev., for the cellulose-forming and cellulose-less acetate-oxidizing acetic acid bacteria with the Q-10 system
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DOI |
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Gordonia rhizosphera sp. nov. isolated from the mangrove rhizosphere
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DOI ScienceOn |
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Nucleic acids and classification
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Acetobacter intermedius sp. nov.
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DOI ScienceOn |
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The genera Acetobacter and Gluconobacter
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Effect of gluconic acid on the prodution of cellulose in Acetobacter xylinum BRC5
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과학기술학회마을 |
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Phenotypic identification of acetic acid bacteria
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Genetic characteristics of cellulosle-forming acetic acid bacteria identified phenotypically as Gluconacetobacter xylinus
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DOI ScienceOn |
19 |
Coenzyme Q system in the classification of the yeast genera Rhodotorula and Cryptococcus, and the yeast genera Sporobolomyces and Rhodosporidium
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DOI |
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The characterization of an acetic acid bacterium useful for producing bacterial cellulose in agitation cultures: The proposal of Acetobacter xylinum subsp. sucrofermentans subsp. nov.
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DOI |
21 |
Numerical analysis of phenotypic features and protein gel electrophoregrams of a wide variety of Acetobacter strains. Proposal for the improvement of the taxonomy of the genus Acetobacter Beijerinck 1898, 215
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DOI |
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A phylogenetic analysis of the genus Saccharomonospora conducted with 16S rRNA gene sequences
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DOI ScienceOn |
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Restriction fragment length polymorphism analysis of PCR-amplified 16S ribosomal DNA for rapid identification of Saccharomonospora strains
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DOI ScienceOn |
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Method for characterization of Streptomyces species
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DOI |
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Gene organization and primary structure of a ribosomal RNA operon from Escherichia coli
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DOI |
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Acetobacter diazotrophius sp. nov., a nitrogen-fixing acetic acid bacterium associated with sugracane
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DOI |
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Analysis of bacterial menaquinone mixtures by high performance liquid chromatography
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DOI |
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The neighbor-joining method: A new method for reconstructing phylogenetic trees
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Determination of DNA base composition by reverse-phase hight-performance liquid chromatography
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DOI ScienceOn |
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Evolution of Protein Molecules
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Preparation of transforming deoxyribonucleic acid by phenol treatment
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DOI ScienceOn |