Role of Dipeptide at Extra Sugar-Binding Space of Thermus Maltogenic Amylase in Transglycosylation Activity |
Baek, Jin-Sook
(National Laboratory for Functional Food Carbohydrate and Center for Agricultural Bio-Materials, Seoul National University)
Kim, Tae-Jip (Department of Food Science & Technology, Chungbuk National University) Kim, Young-Wan (National Laboratory for Functional Food Carbohydrate and Center for Agricultural Bio-Materials, Seoul National University) Cha, Hyun-Ju (National Laboratory for Functional Food Carbohydrate and Center for Agricultural Bio-Materials, Seoul National University) Kim, Jung-Wan (Department of Biology, University of Incheon) Kim, Yong-Ro (National Laboratory for Functional Food Carbohydrate and Center for Agricultural Bio-Materials, Seoul National University) Lee, Sung-Joon (Stanford School of Medicine, Palo Alto Medical Research Foundation) Moon, Tae-Wha (National Laboratory for Functional Food Carbohydrate and Center for Agricultural Bio-Materials, Seoul National University) Park, Kwan-Hwa (National Laboratory for Functional Food Carbohydrate and Center for Agricultural Bio-Materials, Seoul National University) |
1 |
Modes of action of acarbose hydrolysis and transglycosylation catalyzed by a thermostable maltogenic amylase, the gene for which was cloned from Thermus strain
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2 |
Role of glutamate 332 in the transglycosylation activity of Thermus maltogenic amylase
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DOI ScienceOn |
3 |
Cooperative action of alpha-glucanotransferase and maltogenic amylase for an improved process of isomaltooligosaccharide (IMO) production
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DOI ScienceOn |
4 |
Cassette mutagenesis: An efficient method for generation of multiple mutations at defined sites
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DOI ScienceOn |
5 |
Co-prodution of dextran and mannitol by Leuconostoc mesenterodies
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과학기술학회마을 |
6 |
Structure, specificity and function of cyclomaltodextrinase, a multispecific enzyme of the α-amylase family
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7 |
Transglycosylation reactions of Bacillus stearohermophlius maltogenic amylase with acarbose and various acceptors
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DOI |
8 |
Transglycosylation of glycosyl residues of cyclic tetrasaccharide by Bacillus stearothermophilus cyclomaltodextrin glucanotransferase using cyclomaltodextrin as the glycosyl donor
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DOI ScienceOn |
9 |
Maltooligosaccharide disproportionation reaction: An intrinsic property of amylosucrase from Neisseria polysaccharea
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DOI |
10 |
Two-step fed-batch culture of recombinant Escherichia coli for production of Bacillus licheniformis maltogenic amylase
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과학기술학회마을 |
11 |
The concept of the α-amylase family: Structural similarity and common catalytic mechanism
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DOI ScienceOn |
12 |
Miniaturization of three carbohydrate analysis using a microsample plate reader
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DOI ScienceOn |
13 |
Amylosucrase, a glucan-synthesizing enzyme from and α-amylase family
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DOI ScienceOn |
14 |
Use of dinitrosalicylic acid reagent for determinatio of reducing sugar
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DOI |
15 |
Molecular and enzymatic characterization of maltogenic amylase that hydrolyzes and transglycosylates acarbose
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DOI ScienceOn |
16 |
Crystal structure of a maltogenic amylase provides insights into a catalytic versatility
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DOI |
17 |
Enzymatic properties and action pattern of Thermoactinomyces vulgaris α-amylase
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DOI |