Complete DNA Sequence and Analysis of a Cryptic Plasmid Isolated from Lactobacillus bifermentans in Kimchi
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Jeon, Deok-Young
(Department of Food and Nutrition, Human Ecology Research Institute, Chonnam National University)
Lee, Sun-Ho (Department of Food and Nutrition, Chonnam National University) |
1 |
Comparative analysis of five related staphylococcal plasmids
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DOI ScienceOn |
2 |
Characterization of a cryptic plasmid from Lactobacillus fermentum KC56 and its use for constructing a stable Lactobacillus cloning vector
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DOI ScienceOn |
3 |
Characterization of pFR18, a small cryptic plasmid from Leuconostoc mesenteroides ssp. mesenteroides FR52, and its use as a food grade vector
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DOI ScienceOn |
4 |
Identification and distribution of predominant lactic acid bacteria in Kimchi, a Korean traditional fermented food
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과학기술학회마을 |
5 |
Genetic identification of the Kimchi strain using PCR-based PepN and 16S rRNA gene sequence
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6 |
Gapped BLAST and PSI-BLAST: A new generation of protein database search programs
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DOI ScienceOn |
7 |
Complete nucleotide sequence of pTZ12, a chloramphenicol-resistance plasmid of Bacillus subtilis
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DOI ScienceOn |
8 |
Nucleotide sequence analysis of pRS1, a cryptic plasmid from Oenococcus oeni
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DOI ScienceOn |
9 |
Biochemical, microbiological, and nutritional aspects of Kimchi (Korean fermented vegetable products)
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DOI ScienceOn |
10 |
A medium for the cultivation of lactobacilli
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DOI |
11 |
The - 16 region of Bacillus subtilis and other gram-positive bacterial promoters
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DOI ScienceOn |
12 |
Characterization of plasmids from Bifidobacterium sp
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과학기술학회마을 |
13 |
Nucleotide sequence of the rap gene of staphylococcal plasmid pCW7
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DOI ScienceOn |
14 |
Rapid miniprep isolation of highpquality plasmid DNA from Lactococcus and Lactobacillus spp
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15 |
Reevaluation of the change of Leuconostoc species and Lactobacillus plantarum by PCR during Kimich fermentation, a Korean traditional fermented food
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과학기술학회마을 |
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