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Low Cariogenicity of Maltosyl-erythritol, Major Transglycosylation Product of Erythritol, by Bacillus stearothermophilus Maltogenic Amylase  

Jeon, Eun-Joo (Department of Food Science and Technology, School of Agricultural Biotechnology, and Center for Agricultural Biomaterials, Seoul National University)
Jung, Il-Hun (Department of Food Science and Technology, School of Agricultural Biotechnology, and Center for Agricultural Biomaterials, Seoul National University)
Cho, Kil-Soon (Department of Food Science and Technology, School of Agricultural Biotechnology, and Center for Agricultural Biomaterials, Seoul National University)
Seo, Eun-Sung (Department of Biochemical Engineering, Chonnam National University)
Kim, Do-Man (Department of Biochemical Engineering, Chonnam National University)
Lee, Sung-Joon (Standford School of Medicine, Palo Alto Medical Research Foundation)
Park, Kwan-Hwa (Department of Food Science and Technology, School of Agricultural Biotechnology, and Center for Agricultural Biomaterials, Seoul National University)
Moon, Tae-Wha (Department of Food Science and Technology, School of Agricultural Biotechnology, and Center for Agricultural Biomaterials, Seoul National University)
Publication Information
Journal of Microbiology and Biotechnology / v.13, no.5, 2003 , pp. 815-818 More about this Journal
Abstract
Maltosyl(G2)-erythritol, produced by the transglycosylation reaction of erythritol with maltotriose by Bacillus stearothermophilus maltogenic amylase, was not utilized either as a substrate for lactic acid production or for water-insoluble glucan synthesis. An inhibition assay of dextransucrase and mutansucrase showed that the dental caries suppression effect of G2-erythritol was greater than that of erythritol.
Keywords
Maltosyl-erythritol; transglycosylation; Streptococcus sobrinus; Streptococcus mutans; dextransucrase; mutansucrase;
Citations & Related Records
Times Cited By KSCI : 3  (Citation Analysis)
Times Cited By Web Of Science : 4  (Related Records In Web of Science)
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