Low Cariogenicity of Maltosyl-erythritol, Major Transglycosylation Product of Erythritol, by Bacillus stearothermophilus Maltogenic Amylase |
Jeon, Eun-Joo
(Department of Food Science and Technology, School of Agricultural Biotechnology, and Center for Agricultural Biomaterials, Seoul National University)
Jung, Il-Hun (Department of Food Science and Technology, School of Agricultural Biotechnology, and Center for Agricultural Biomaterials, Seoul National University) Cho, Kil-Soon (Department of Food Science and Technology, School of Agricultural Biotechnology, and Center for Agricultural Biomaterials, Seoul National University) Seo, Eun-Sung (Department of Biochemical Engineering, Chonnam National University) Kim, Do-Man (Department of Biochemical Engineering, Chonnam National University) Lee, Sung-Joon (Standford School of Medicine, Palo Alto Medical Research Foundation) Park, Kwan-Hwa (Department of Food Science and Technology, School of Agricultural Biotechnology, and Center for Agricultural Biomaterials, Seoul National University) Moon, Tae-Wha (Department of Food Science and Technology, School of Agricultural Biotechnology, and Center for Agricultural Biomaterials, Seoul National University) |
1 |
Screening of sugars inhibitory against sucrose-dependent synthesis and adherence of insoluble glucan and acid production by Streptococcus mutans
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DOI ScienceOn |
2 |
Physiological properties of polyols in comparison with easily metabolisable saccharides
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3 |
Research on lactitol and dental health: A review
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4 |
Purification and characterization of Streptococcus mutans cell wall hydrolase from Bacillus subtilis YL-1004
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과학기술학회마을 |
5 |
Dextransucrase: Acceptor substrate reactions
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DOI ScienceOn |
6 |
Noncariogenicity of erythritol as a substrate
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DOI ScienceOn |
7 |
The metabolism and utilization of polyols and other bulk sweeteners compared with sugar
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8 |
Improved purification procedure for the extracellular D-glucosyltransferase from Streptococcus mutans 6715
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DOI ScienceOn |
9 |
Anticaries activity of antimicrobial material from Bacillus alkalophilshaggy JY-827
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과학기술학회마을 |
10 |
Dental advantages of some bulk sweeteners in laboratory animal trials
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11 |
Role of Streptococcus mutans in human dental decay
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12 |
Low-cariogenicity of trehalose as a substrate
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DOI ScienceOn |
13 |
Molecular and enzymatic characterization of a maltogenic amylase that hydrolyzes and transglycosylates acarbose
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DOI ScienceOn |
14 |
Regulation of the acid-base metabolism of the dento-gingival plaque and its relation to dental caries and periodontal disease
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15 |
Modified dextrans in a dental health method deactivation glucosyltransferase enzymes
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16 |
Effects of exogenous insoluble glucan primer on insoluble glucan synthesis by Streptococcus mutans
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DOI ScienceOn |
17 |
Acarbose effect for dextran synthesis, acceptor and disproportionation reactions of Leuconostoc mesenteroides B-512FMCM dextransucrase
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과학기술학회마을 |
18 |
Molecular colning and characterization of Neopulluanase from Bacillus stearothermophilus IMA6503 and its application for production of transfer compounds
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19 |
Sugar substitutes: Reasons and indicaions for their use
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20 |
Biology, immunology and cariogenicity of Streptococcus mutans
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21 |
Sweeteners and dental health: The influence of sugar substitutes on oral microorganisms
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22 |
Human dental plaque pH. and the organic acid and free amino acid profiles in plaque fluid, after sucrose rinsing
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DOI ScienceOn |
23 |
Latest dental studies on xylitol and mechanism of action of xylitol in caries limitation
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24 |
Erythritol
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25 |
On changing the cariogenic chemistry of coronal plaque
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