Detection of Fusarium Species by Enzyme-Linked Immunosorbent Assay Using Monoclonal Antibody |
Kwak, Bo-Yeon
(Korea Food Research Institute)
Kwon, Byung-Joon (National Veterinary Research and Quarantine Service) Kweon, Chang-Hee (National Veterinary Research and Quarantine Service) Shon, Dong-Hwa (Korea Food Research Institute) |
1 |
Detection of Aspergillus and Penicillium genera by enzyme-linked immunosorbent assay using a monoclonal antibody
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과학기술학회마을 |
2 |
Detection of mold in food by enzyme-linked immunosorbent assay
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3 |
Immunological detection of Botrytis and Monascus species in food
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DOI |
4 |
Immunological detection of moulds in food by using the enzyme-linked immunosorbent assay(ELISA): Preparation of antigens
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DOI ScienceOn |
5 |
Partial purification and characterization of mold antigens commonly found in foods
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6 |
Nonspecific enzyme-linked immunosorbent assay for mold in foods
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DOI |
7 |
Chemical detection of mold in processed foods
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DOI |
8 |
Antibodies against synthetic oligosaccharide antigens reactive with extracelluar polysaccharides produced by moulds
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DOI |
9 |
Evaluation of enzyme-linked immunosorbent assay for detection of mold in foods
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DOI |
10 |
The characterization of chicken antibodies raised against Fusarium spp. by enzyme-linked immunosorbent assay and immunoblotting
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DOI ScienceOn |
11 |
(1->5)-linked β-D-galactofuranosides are immunodominant in extracellular polysaccharides of Penicillium and Aspergillus species
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DOI ScienceOn |
12 |
Detection of mold by enzyme-linked immunosorbent assay
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과학기술학회마을 |
13 |
Mycotoxins and food safety
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14 |
Galactofuranosyl groups are immunodominant in Aspergillus fumigatus galactomannan
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DOI ScienceOn |
15 |
Polyclonal and monoclonal antibodies to field and storage fungi
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DOI ScienceOn |
16 |
A simple standardised protocol for the production of monoclonal antibodies against viral and bacterial antigens
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DOI ScienceOn |
17 |
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18 |
Detection of Aspergillus and Penicillium extracellular polysaccharides (EPS) by ELISA: Using antibodies raised against acid hydrolysed EPS
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DOI ScienceOn |
19 |
Purification and properties of extracellular polysaccharide (EPS) antigens produced by different mould species
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DOI |
20 |
Observations on the enumeration of moulds in food and feedingstuffs
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DOI |