Purification and Comparison of Properties of the C-Terminus Truncated Agarase of Pseudomonas sp. W7
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Yoon, Soo-Cheol
(Department of Biotechnology and Bioengineering, Pukyong National University)
Lee, Jong-Hee (Department of Biotechnology and Bioengineering, Pukyong National University) Ahn, Sun-Hee (Department of Biotechnology and Bioengineering, Pukyong National University) Lee, Eun-Mi (Department of Biotechnology and Bioengineering, Pukyong National University) Park, Eun-Mi (Department of Biotechnology and Bioengineering, Pukyong National University) Kong, In-Soo (Department of Biotechnology and Bioengineering, Pukyong National University) |
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Relationship of sequence and structure to specificity in the α-amylase family of enzymes
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Effects of mutations in the starch binding domain of Bacillus macerans cyclodextrin glycosyltransferase
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Purification and characterization of a novel β-agarase from Vibrio sp. Ap-2
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β-Agarase from Pseudomonas sp. W7: Purification of the recombinant enzyme from Escherichia coli and the effects of salt on its activity
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9 |
Alteromonas atlantica sp. nov. and Alteromonas carrageenovora sp. nov. bacteria that decompose algal polysaccharides
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Characteristics of two forms of α-amylases and structural implication
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Sequence analysis of the agrA gene encoding β-agarase from Pseudomonas atlantica
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Removal of the four C-terminal glycinerich repeats enhances the thermostability and substrate binding affinity of barley β-amylase
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Sequence analysis of a β-agarase gene (pjaA) from Pseudomonas sp. isolated from marine environment
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Determination of blood sugar
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Simple purification of shiga toxin B chain from recombinant Escherichia coli
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Comparative characterization of complete and truncated forms of Lactobacillus amylovorus α-amylase and role of the C-terminal direct repeats in raw-starch binding
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Purification and characterization of the α-agarase from Alteromonas agarlyticus (Cataldi) comb. nov. strain GJ1B
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