Nutritional Studies on the Growth of the Rapamycin-Producing Streptomyces hygroscopicus |
Kim, Wan-Seop
(Diosynth RTP, Inc.,)
Davis, Sean (Emory University, School of Medicine) Wong, Grace (University of Hawaii, School of Medicine) Demain, Arnold-L. (Charles A. Dana Research Institute for Scientists Emeriti(R.I.S.E)) |
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The cyclohexane moiety of rapamycin is derived from shikimic acid in Streptomyces hygroscopicus
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DOI ScienceOn |
2 |
Effect of nitrogen source on biosynthesis of rapamycin by Streptomyces hygroscopicus
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DOI ScienceOn |
3 |
Role of fatty acids in the growth stimulation of Sarcina species by vitamin-free casein digests
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4 |
Effect of amino acids on rapamycin biosynthesis by Streptomyces hygroscopicus
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DOI ScienceOn |
5 |
Phosphate, ammonium, magnesium and iron nutrition of Streptomyces hygroscopicus with respect to rapamycin biosynthesis
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DOI ScienceOn |
6 |
Rapamycin(AY-22.989), a new antifungal antibiotic.Ⅱ, Fermentation, isolation and characterization
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DOI |
7 |
Rapamycin: A new immunosuppressive macrolide
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8 |
Carbon source nutrition of rapamycin biosynthesis in Streptomyces hygroscopicus
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DOI ScienceOn |
9 |
Incorporation of acetate, propionate, and methionine into rapamycin by streptomyces hygroscopicus
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DOI |