Antibiosis of Pediocin-Producing Pediococcus sp. KCA1303-10 Against Listeria monocytogenes in Mixed Cultures
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Ahn, Cheol
(Division of Biotechnology, Kangwon National University)
Kim, Chung-Hoi (Division of Biotechnology, Kangwon National University) Shin, Hyun-Kyung (Department of Food and Nutrition, Hallym University) Lee, Young-Min (Department of Food and Nutrition, Seoul National University) Lee, Yeon-Sook (Department of Food and Nutrition, Seoul National University) Ji, Geun-Eog (Department of Food and Nutrition, Seoul National University, Research Center, Bifido Co.) |
1 |
Plasmid-associated bacteriocin production by a strain of Carnobacterium piscicola from meat
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2 |
Analysis of sigma (54)-dependent genes in Enterococcus faecalis: A mannose PTS permease (EII(Man)) is involved in sensitivity to a bacteriocin, mesentericin Y105
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3 |
Biopreservation by lactic acid bacteria
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DOI |
4 |
The effect of citric acid, lactic acid, sodium citrate and sodium lactate, alone and in combination with nisin, on the growth of Acrobacter butzleri
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5 |
The use of enterocin CCM 4231 in soy milk to control the growth of Listeria monocytogenes and Staphylococcus aureus
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DOI ScienceOn |
6 |
Growth inhibition of metronidazole-susceptible and metronidazole-resistant strains of Gardnerella vaginalis by lactobacilli in vitro
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7 |
Effect of ecological factors on the inhibitory spectrum and activity of bacteriocins
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DOI ScienceOn |
8 |
Purification and molecular characterization of a bacteriocin from Pediococcus sp. KCA1303-10 isolated from fermented flatfish
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과학기술학회마을 |
9 |
Inhibition of Listeria monocytogenes by piscicolin 126 in milk and Camembert cheese manufactured with a thermophilic starter
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DOI ScienceOn |
10 |
Bacteriocins: Safe, natural antimicrobials for food preservation
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DOI ScienceOn |
11 |
Frequency of bacteriocin resistance development and associated fitness costs in Listeria monocytogenes
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DOI ScienceOn |
12 |
Studies on the bacteriocin produced by Pediococcus sp. KCA1303-10 isolated from fermented flatfish
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13 |
Inactivation of Escherichia coli and Listeria innocua in milk by combined treatment with high hydrostatic pressure and the lactoperoxidase system
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DOI ScienceOn |
14 |
Synergistic effect of citric acid and pediocin K1, a bacteriocin produced by Pediococcus sp. K1, on the inhibition of Listeria monocytogenes
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과학기술학회마을 |
15 |
Absence of a putative mannose-specific phosphotransferase system enzyme IIAB component in a leucocin A-resistant strain of Listeria monocytogenes, as shown by two-dimensional sodium dodecyl sulfate-polyacrylamide gel electrophoresis
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16 |
High-level resistance to class Ⅱa bacteriocins is associated with one general mechanism in Listeria monocytogenes
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