Conversion of Unsaturated Food Fatty Acids into Hydroxy Fatty Acids by Lactic Acid Bacteria |
Kim, Myung-Hee
(Department of Food Science, Sejong University)
Park, Mee-Seung (Department of Food Science, Sejong University) Chung, Chang-Ho (Department of Food Science, Sejong University) Kim, Cheong-Tae (Audubon Sugar Institute, Louisiana State University Agricultural Center) Kim, Youn-Soon (Nongshim Food Co.) Kyung, Kyu-Hang (Department of Food Science, Sejong University) |
1 |
Microbial conversion of oleic acid to 10-hydroxystearic acid
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2 |
Conversion of oleic acid to 10-hydroxystearic acid by Nocardia paraffinae
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DOI ScienceOn |
3 |
Identification of some enteric bacteria which convert oleic acid to hydroxystearic acid in vitro
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4 |
Increase in hydroxy fatty acids in human low density lipoproteins with age
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DOI ScienceOn |
5 |
Fatty acid composition of safflower seed oil and growth-promoting effect of safflower seed extract toward beneficial intestinal bacteria
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과학기술학회마을 |
6 |
Microbial hydration of cis-9-alkenoic acids
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DOI ScienceOn |
7 |
Strong increase in hydroxy fatty acids derived from linoleic acid in human low density lipoproteins of atherosclerotic patients
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DOI ScienceOn |
8 |
10-Hydroxyoctadecanoic acid produced by Lactococcus lactis subsp. lactis as part of flocculent aggregate
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과학기술학회마을 |
9 |
The microbiological production of 10-hydroxystearic acid from oleic acid
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DOI |
10 |
Increased levels of lipid oxidation products in low density lipoproteins of patients suffering from rheumatoid arthritis
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DOI ScienceOn |
11 |
Metabolism of hydroxy fatty acids in dogs with steatorrhea secondary to experimentally produced intestinal blind loops
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12 |
The preparation of derivatives of lipids; Trimethylsilyl ether and related derivatives
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13 |
In vivo effects of tea polyphenol intake on human intestinal microflora and metabolism
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DOI |
14 |
Effect of kimchi intake on the composition of human large intestinal bacteria
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15 |
Intestinal colonization characteristics of Lactobacillus spp. isolated from chicken cecum and competitive inhibition against Salmonella typhimurium
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과학기술학회마을 |
16 |
Microbial oxidation of oleic acid
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17 |
Growth inhibition of some food-borne microorganisms by lactic acid bacteria isolated from feces of newborn baby and from Dongchimi
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과학기술학회마을 |
18 |
The occurrence of unusual fatty acids in fecal lipids from human beings with normal and abnormal fat absorption
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19 |
Factors affecting the formation of 10-hydroxystearic acid from oleic acid by a ruminal strain of Enterococcus faecalis
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DOI ScienceOn |
20 |
Increase of conjugated linoleic acid level in milk fat bovine feeding regimen and urea fraction
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과학기술학회마을 |
21 |
Production of hydroxy fatty acid (10-hydroxy-12(Z)-octadecenoic acid) by Lactobacillus plantarum from linoleic acid and its cardiac effects to guinea pig capillary muscles
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DOI ScienceOn |
22 |
Microbial synthesis of hydroxy fatty acid and keto-fatty acids
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23 |
Medium-chain fatty acids and esters
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24 |
Composition and characteristics of individual fats and oils
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