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Identification of vitro vulnificus lrp and Its Influence on Survival Under Various Stresses  

Jeong, Hye-Sook (Department of Food Science and Technology Department of Molecular Biotechnology, Institute of Biotechnology Chonnam National University)
Rhee, Jee-Eun (Department of Food Science and Technology Department of Molecular Biotechnology, Institute of Biotechnology Chonnam National University)
Lee, Jeong-Hyun (Department of Food Science and Technology Department of Molecular Biotechnology, Institute of Biotechnology Chonnam National University)
Choi, Hyun-Kyung (Department of Food Science and Technology Department of Molecular Biotechnology, Institute of Biotechnology Chonnam National University)
Kim, Dae-Il (Department of Food Science and Technology Department of Molecular Biotechnology, Institute of Biotechnology Chonnam National University)
Lee, Myung-Hee (Department of Food Science and Technology Department of Molecular Biotechnology, Institute of Biotechnology Chonnam National University)
Park, Soon-Jung (Department of Parasitology and Institute of Tropical Medicine, Yonsei University)
Choi, Sang-Ho (Department of Food Science and Technology Department of Molecular Biotechnology, Institute of Biotechnology Chonnam National University)
Publication Information
Journal of Microbiology and Biotechnology / v.13, no.1, 2003 , pp. 159-163 More about this Journal
Abstract
An lrp gene encoding a leucine-responsive regulatory protein was identified from Vitro vulnificus, and its role in the survival of the organism was assessed by analyzing the stress tolerance of the isogenic mutant, in which the lrp gene had been inactivated. The results demonstrated that Lrp contributes to the survival of V. vulnificus is dependent of the phase of growth.
Keywords
V. vulnificus; lrp; stress tolerance;
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Times Cited By KSCI : 3  (Citation Analysis)
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