Synergistic Effects of Bacteriocin-Producing Pediococcus acidilactici K10 and Organic Acids on Inhibiting Escherichia coli O157:H7 and Applications in Ground Beef |
Moon, Gi-Seong
(Korea Food Research Institute, Department of Biotechnology, Yonsei University)
Kim, Wang-June (Korea Food Research Institute) Kim, Myung-Hee (Korea Food Research Institute) |
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Characterization of a bacteriocin produced by Enterococcus sp. T7 isolated from humans
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과학기술학회마을 |
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Mechanisms of acid resistance in enterohemorrhagic Escherichia coli
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Synergistic effect of citric acid and pediocin K1, a bacteriocin produced by Pediococcus sp. K1, on inhibition of Listeria monocytogenes
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과학기술학회마을 |
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Inhibition of Campylobacter jejuni in chicken by ethanol. hydrogen peroxide, and organic acids
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과학기술학회마을 |
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Treatments with nisin and chelators to reduce Salmonella and Escherichia coli on beef
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DOI |
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Lactic acid permeabilizes gram-negative bacteria by disrupting the outer membrane
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DOI ScienceOn |
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Population reductions of gram-negative pathogens following treatments with nisin and chelators under various conditions
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DOI |
8 | Leyer, G. J., L.-L. Wang, and E. A. Johnson. 1995. Acid adaptation of Escherichia coli O157:H7 increases survival in acidic foods. Appl. Environ. Microbiol. 61: 3752-3755 |
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Vero response to a cytotoxin of Escherichia coli
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Inhibitory effects of acetic acid and temperature on growth of Campylobacter jejuni ATCC 33291
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과학기술학회마을 |
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Bacteriocins of lactic acid bacteria: Their potentials as food biopreservative
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DOI ScienceOn |
12 | Leistner, L. 2000. Basic aspects of food preservation by hurdle technology. Int. J. Food Microbiol. 55: 181-186 DOI ScienceOn |
13 |
Identification and partial characterization of cerein BS229, a bacteriocin produced by Bacillus cereus BS229
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과학기술학회마을 |
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An outbreak of Escherichia coli O157:H7 colitis associated with consumption of precooked meat patties
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DOI ScienceOn |
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Escherichia coli O157:H7 and its significance in foods
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DOI ScienceOn |
16 |
Basic aspects of food preservation by hurdle technology
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DOI ScienceOn |
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Sporadic cases of haemolytic uraemic syndrome associated with faecal cytotoxin and cytotoxin-producing Escherichia coli in stools
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Bacteriocin production by lactic acid bacteria: Potential for use in meat preservation
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DOI ScienceOn |
19 |
Screening and characterization of bacteriocinogenic lactic acid bacteria from jeot-gal, a Korean fermented fish food
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과학기술학회마을 |
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Mechanistic action of pediocin and nisin: Recent progress and unresolved questions
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DOI ScienceOn |
21 |
Identification and partial characterization of lacticin SA72 isolated from jeot-gal
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과학기술학회마을 |
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Mode of action of pediocin AcH from Pediococcus acidilactici H on sensitive bacterial strains
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DOI |
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24 |
The effect of a competitive microflora, pH, and temperature on the growth kinetics of Escherichia coli O157:H7.
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DOI ScienceOn |
25 |
Effectiveness of salt, pH. and diacetyl as inhibitors for Escherichia coli O157:H7 in dairy foods stored at refrigeration temperatures
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DOI |
26 |
Bacteriocin with a broad antimicrobial spectrum, produced by Bacillus sp. isolated from kimchi
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과학기술학회마을 |
27 |
Tricine-sodium dodecyl sulfate-polyacrylamide gel electrophoresis for the separation of proteins in the range from 1 to 100 kDa
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DOI ScienceOn |
28 |
Bacteriocin produced by Pediococcus sp. in kimchi and its characteristics
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과학기술학회마을 |
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Isolation of a nisin-producing Lactococcus lactis strain from kimchi and characterization of its nisZ gene
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과학기술학회마을 |
30 |
Nisin treatment for inactivation of Salmonella species and other gram-negative bacteria
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31 |
Temperature and NaCI affect growth and survival of Escherichia coli O157:H7 in poultry-based and laboratory media
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DOI |
32 |
Acid adaptation of Escherichia coli O157:H7 increases survival in acidic foods
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33 |
Antimicrobial substances form lactic acid bacteria for use as food preservatives
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34 |
Purification and characterization of bacteriocin J105 produced by Lactococcus lactis subsp. lactis J105 isolated from kimchi
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과학기술학회마을 |
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Bacteriocins, their role in developing natural products
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DOI |
36 |
Hemorrhagic colitis associated with a rare Escherichia coli serotype
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DOI ScienceOn |
37 |
Fate of Escherichia coli O157:H7 as affected by pH or sodium chloride and in fermented dry sausage
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38 |
Review of foodborne outbreak of Escherichi coli O157:H7 infection in the western United States
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