Low-Dose Gamma Irradiation as Means of Isolating Carotenoid-Hyperproducing Yeast Mutant
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Sun, Nam-Kyu
(Department of Food Science and Technology, College of Agriculture and Life Sciences, Chungnam National University)
Lee, Seung-Hee (Department of Food Science and Technology, College of Agriculture and Life Sciences, Chungnam National University) Ahn, Gil-Hwan (Department of Food Science and Technology, College of Agriculture and Life Sciences, Chungnam National University) Won, Mi-Sun (Korea Research Institute of Bioscience and Biotechnology) Song, Kyung-Bin (Department of Food Science and Technology, College of Agriculture and Life Sciences, Chungnam National University) |
1 |
Astaxanthin production by Haematotoccus pluvialis under light intensities and wavelengths
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과학기술학회마을 |
2 |
Isolation and characterization of carotenoid hyperproducing mutants of yeast by flow cytometry and cell sorting
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DOI ScienceOn |
3 |
A new mutation protocol for obtaining auxotrophic mutants of the yeast Phaffia rhodozyma
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DOI ScienceOn |
4 |
Oxygen effect in the radiolysis of proteins
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DOI |
5 |
Antioxidant role of carotenoids in Phaffia rhodozyma
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DOI ScienceOn |
6 |
Effect of γ-irradiation on the molecular properties of ovalbumin and ovomucoid and protection by ascorbic acid
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DOI ScienceOn |
7 |
Oxygen effect in the radiolysis of proteins
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DOI |
8 |
Effect of nutrient levels on cell growth and secondary carotenoids formation in the freshwater green alga Chlorococcum sp.
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과학기술학회마을 |
9 |
Selection for carotenogenesis in the yeast Phaffia rhodozyma by dark-generated singlet oxygen
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DOI ScienceOn |
10 |
Selection of astaxanthin-overproducing mutants of Phaffia rhodozyma with β-ionone
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11 |
Physiological response of oxygen-tolerant anaerobic Bifidobacterium longum under oxygen
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과학기술학회마을 |
12 |
Effect of ascorbic acid and protein concentration on the molecular weight profile of BSA and β-lactoglobulin by γirradiation
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DOI ScienceOn |
13 |
Isolation of astaxanthin-overproducing mutants of Phaffia rhodozyma
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DOI ScienceOn |
14 |
Cultivation of the carotenoid-hyperproducing mutant 2A2N of the red yeast Xanthophyllomyces dendrorhous (Phaffia rhodozyma) with molasses
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DOI ScienceOn |
15 |
Growth and carotenoid production by pH-stat cultures of Phaffia rhodozyma
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DOI ScienceOn |
16 |
Islation of Phaffia rhodozyma mutants with increased astaxanthin content
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17 |
photosensitization of the yeast Phaffia rhodozyma at a low temperature for screening carotenoid hyperproducing mutants
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DOI ScienceOn |
18 |
Improvement of astaxanthin production by Phaffia rhodozyma through mutation and optimization of culture conditions
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DOI ScienceOn |
19 |
Singlet oxygen and peroxyl regulate carotenoid biosynthesis in Phaffia rhodozyma
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DOI ScienceOn |
20 |
Radiation-induced chromosomal rearrangement as an aid to analysis of the genetic eonstitution of Phaffia rhodozyma
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DOI ScienceOn |
21 |
Carbonsource assimilation pattern of the astaxanthin-producing yeast Phaffia fhodozyma
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DOI ScienceOn |
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