Quantitative Analysis of Leuconostoc mesenteroides and Lactobacillus plantarum Populations by a Competitive Polymerase Chain Reaction
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Koh, Young-Ho
(School of Agricultural Biotechnology and Research Center for New Bio-Materials in Agriculture, Seoul National University)
Kim, Myoung-Dong (School of Agricultural Biotechnology and Research Center for New Bio-Materials in Agriculture, Seoul National University) Han, Nam-Soo (Department of Food Science and Techology, Chungbuk National University) Seo, Jin-Ho (School of Agricultural Biotechnology and Research Center for New Bio-Materials in Agriculture, Seoul National University) |
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Bacteriocin production by Lactococcus lactis KCA2386 isolated from white kimchi.
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과학기술학회마을 |
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Cultivation of Lactobacillus crispatus KLB46 isolated from human vagina.
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3 |
Wuantitative selective PCR of 16S ribosomal DNA correlates well with selective agar plating in describing population dynamics of indigenous Pseudomonas spp. in soil hot spots.
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4 |
A novel procedure for quantitative polymerase chain reaction by coamplification of competitive templates.
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DOI ScienceOn |
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Multiplex polymerase chain reaction: A practical approach.
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DOI ScienceOn |
6 |
Rapid PCR-based procedure to identify lactic acid bacteria: Application to six common Lactobacillus species.
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DOI ScienceOn |
7 |
Quantitative PCR; The determicatioin of template copy numbers by temperature gradient gel electrophoresis (TGGE).
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DOI ScienceOn |
8 |
A method for quantitative analysis of detected mitochondrial DNA by PCR in small tissue sample.
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9 |
Quantitative competitive PCR for the detectioin of generally modified organisms in food.
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DOI ScienceOn |
10 |
Bias in Template-to-product ratios in multitemplate PCR.
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11 |
Profiling of complec microbial populations by denaturing gradient gel electrophoresis analysis of polymerase chain reaction-amplified genes coding 16S rRNA.
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12 |
Re-evaluation plantarum by PCR during kimchi fermentation.
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Aplication of time-temperature indicators for monitoring kimchi fermentation.
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14 |
Rapid identification of Lactobacillus plantarum in kimchi using polymerase chain reaction.
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Biased 16S rRNA PCR amplification caused by interference from DNA flanking the template region.
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DOI ScienceOn |
16 |
Simultaneous biocatalytic synthesis of panose during lactate fermentation in kimchi.
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과학기술학회마을 |
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Absolute mRNA quantification using the polymerase chain reaction (PCR). A novel approach by a PCR aided transcript titration assay (PATTY).
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DOI ScienceOn |
18 |
Bias caused by template annealing in the amplification of mixtures of 16S rRNA genes by PCR.
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19 |
Multiplex PCR for the detection of Lactobacillus pontis and two related species in a sourdough fermentation.
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DOI ScienceOn |
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