Comparison of Rheological Properties of Powder Chlorella sp. Cultivated in Fermentor and Pond |
Kang, Ki-Rim
(Korea University, Graduate School of Biotechnology)
Lee, Chung-Yung-J. (Korea University, Graduate School of Biotechnology) Lee, Cherl-Ho (Korea University, Graduate School of Biotechnology) |
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CO₂fixation by Chlorella KP-1 using flue gas and its utilization as a feedstuff for chicks
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과학기술학회마을 |
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Experience in taking Chlorella for healing less curable wound
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Chlorella as a functional food in Japan
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The density of the cell sap and endoplasm of nitellopsis and chara
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Effect of flashing light on oxygen production rates in high-density algal cultures
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과학기술학회마을 |
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Bulk flow properties of selected food powders at different water activity levels
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과학기술학회마을 |
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Comparison of the compacting characteristics of selected food powders by vibration, tapping and mechanical compression
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DOI |
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Effects of mutrient levels on cell growth and secondary carotenoids formatioin in the fresh water green alga
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과학기술학회마을 |
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Compressive deformation patterns of selected food powders
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A study on the <TEX>$N^15$</TEX>-labelling and path way of Chlorella in the course of culture
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Protein isolates from Chlorella algae, torula yeasts, and hydrocarbon-assimilating microoraganisms
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DOI |
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Production of biomass and luten by Chlorella protothrcoides at various glucose concentrations in heterotrophic cultures
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DOI |
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Physical properties of food powders
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Optimal culture conditoins of wild Chlorella ellipsoidea for tapioca alcohol distillation waste treatment
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과학기술학회마을 |
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Problems associated with spray drying of sugar-rich foods
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DOI ScienceOn |