Identification of Clostridium perfringens AB&J and Its Uptake of Bromophenol Blue |
Kim, Jeong-Dong
(The Institute of Life Science and Technology, Sungkyunkwan University)
An, Hwa-Yong (Department of Food and Life Science, Sungkyunkwan University) Yoon, Jung-Hoon (Probionic Co., Korea Research Institute of Bioscience & Biotechnology) Park, Yong-Ha (Korea Research Institute of Bioscience and Biotechnology(KRIBB)) Fusako Kawai (Research Institute for Bioresources, Okayama University) Jung, Chang-Min (Bioleaders Co., Bio-Venture Center, KRIBB) Kang, Kook_-Hee (Department of Food and Life Science, Sungkyunkwan University) |
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Evolution of protein molecules
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Antibacterial action of crystal violet
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DOI |
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CLUSTAL W: Improving the sensitivity of progressive multiple sequence alignment through sequence weighting, position specific gap penalties and weight matrix choice
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DOI ScienceOn |
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Intestinal floras of populations that have a high risk of colon cancer
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Biodegradation of azo and heterocylic dyes by Phanerochaete chrysosporium
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Decolorization of azo dyes by Aspergillus sojae B-10
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과학기술학회마을 |
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Biodegradability of azo and triphenylmethane dyes by Pseudomonas pseudomallei 13NA
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Characterization of the soluble hydrogenase from Desulfovibrio africanus
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DOI ScienceOn |
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Degradation of azo dye RP2B by Pseudomonas luteola
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Separation of hydrogenase from intact cells of Desulfovibrio vulgaris, purification, and properties
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DOI ScienceOn |
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The degradation of dyestuffs. Part Ⅲ. Investigation of their ultimate degradability
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DOI ScienceOn |
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Anaerobic-aerobic treatment of a dye wastewater by combination with activated sludge
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Induction and stabilization of lignin peroxidase from Phanerochaete chrysosporium
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Mineralization of the sulfonate degrading bacteria consortium
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Identification of Saccharomonospora strains by the use of genomic DNA fragments and rRNA gene probes
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DOI |
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The neighbor-joining method: a new method for reconstructing phylogenetic trees
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Role of gastrointestinal mucosa and microflora in the bioactivation of dietary and environmental mutagens or carcinogens
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DOI ScienceOn |
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Role of human microflora in health and disease
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DOI ScienceOn |
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Azoreductase activity of anaerobic bacteria isolated from human intestinal microflora
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Species and strain comparison of the metabolism of triphenylmethane by liver microsome
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DOI |
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Decolorization of azo, triphenylmethane and heterocyclic dyes by Irpex zonatus BN2
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과학기술학회마을 |
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Outer penetration barrier of Escherichia coli K-12: Kinetics of the uptake of triphenymethane by wild type and envelope mutants
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Uptake of triphenylmethane and cellular localization of enzyme for its decolorization in Enterobacter cloacae MG82
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Relationships between the abilities of Streptomyces to decolorize three anthron-type dyes and to degrade lignocellulose
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Kinetic study of the reduction of aromatic azo compounds in anaerobic sediment/water systems
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DOI |
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Decolorization of triphenylmethane dyes by the bird's nest fungus Cyathus bulleri
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DOI ScienceOn |
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Restriction fragment length polymorphisms analysis of PCR-amplified 16S ribosomal DNA for rapid identification of Saccharomonospora strains
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DOI ScienceOn |
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A comparative discussion on decolorization of a few dyes and enzymes produced by two Streptomyces strains
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A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
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DOI ScienceOn |
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Degradation of crystal violet by Bacillus subtilis
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DOI |
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Production of laccase by Trametes sp. CJ-105
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과학기술학회마을 |
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Environmental pollution during chemical processing of synthetic fiber
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Biodegradation of crystal violet (hexamethyl-rosaniline chloride) by oxidative red yeasts
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DOI ScienceOn |
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Biodegradation of synthetic organic colorants
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Degradation of crystal violet by Nocardia corallina
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Degradation of polycyclic aromatic hydrocarbon by selected shite-rot fungi and the influence of lignin peroxidase
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과학기술학회마을 |
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The degradation of dyestuffs. Part. Ⅰ. Primary biodegradation under anaerobic conditions
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DOI ScienceOn |
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Biodegradation of crystal violet by the white rot fungus Phanerochaete chrysosporium
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