New Response Surface Approach to Optimize Medium Composition for Production of Bacteriocin by Lactobacillus acidophilus ATCC 4356 |
RHEEM, SUNGSUE
(Department of Informational Statistics, Korea University)
SEJONG OH (R&D Center of Korea Yakult Co. Ltd.) KYOUNG SIK HAN (Department of Animal Science, Korea University) JEE YOUNG IMM (Department of Foods Nutrition, Kookmin University) SAEHUN KIM (Department of Animal Science, Korea University) |
1 |
Ingibition of Listeria monocytogenes by Lactobacillus bavaricus MN in beef systems at refrigeration temperature
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2 |
Characterization of a bacteriocin produced by Enterococcus sp. T7 isolated from humans
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과학기술학회마을 |
3 |
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4 |
Microbial manipulation of nisin biosynthesis and fermentation
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5 |
Optimizing conditions for the growth of Lactobacillus casei YIT 9018 in tryptone-yeast extrace-glucose medium by using response surface methodology
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6 |
Genetics of bacteriocins produced by lactic acid bacteria
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7 |
Concentrated starter cultures
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8 |
Behavior of Listeria monocytogenes in meat and its control by a bacteriocin-producing strain of Lactobacillus sake
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DOI |
9 |
Bacteriocins of Gram-positive bacteria
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10 |
Methods for studying bacteriocins
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11 |
Use of a bacteriocin produced by Pediococcus acidiladtici to inhibit Listeria moncytogenes associated with fresh meat
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12 |
Influence of the carbon source on nisin production in Lactococcus lactis subsp. lactis batch fermentation
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DOI |
13 |
Identification and characterization of bactericin-producing lactic acid bacteria from Kimch
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과학기술학회마을 |
14 |
Nonlinear Optimization with PROCNLP and SAS/IML Software
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16 |
Biologically based preservation system and probiotibacteria
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17 |
Characterization of the bacteriocin production by Lactobacillus acidophilus 4356
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18 |
The partial effects plot for graphical comparative assessment of factor effects
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