Isolation of a Nisin-Producing Lactococcus lactis Strain from Kimchi and Characterization of its nisZ Gene
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Lee, Kwang-Hee
(Division of Applied Life Science, Graduate School, Gyeongsang National University)
Moon, Gi-Seong (Department of Biotechnology, Yonsei University) An, Jong-Yun (Division of Applied Life Science, Graduate School, Gyeongsang National University) Lee, Hyong-Joo (Department of Food Science and Technology, Seoul National University) Chang, Hae-Choon (Department of Food and Nutrition, Chosun University) Chung, Dae-Kyun (Institute and Department of Genetic Engineering, Kyung Hee University) Lee, Jong-Hoon (Department of Foods and Biotechnology, Kyunggi University) |
1 |
Properties of acid tolerance of acid-resistant mutant Leuconostoc mesenteroides which was improved as komchi sterter
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과학기술학회마을 |
2 |
Post-translational modification of nisin. The involvement of NisB in the dehydration process
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DOI ScienceOn |
3 |
Isolation of a bacteriocin-producing Lactococcus lactis subsp. Lactis and application to controlListeria monocytogenes in Moroccan jben
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DOI ScienceOn |
4 |
Inhibition of lactic acid bacteria in kimchi fermentation by nisin
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과학기술학회마을 |
5 |
The ecological role of bacteriocins in bactrial competition
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DOI ScienceOn |
6 |
Antimicrobial substances from lactic acid bacteria for use as food preservatives
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7 |
Bacteriocins: Modes of action and potentials in food preservation and control of food poisoning
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DOI ScienceOn |
8 |
Detection and characterization of a bacteriocin produced by Lactococcus lactis subsp. cremoris R isolated from radish
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DOI ScienceOn |
9 |
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10 |
Conjugal transfer of nisin plasmid genes from Streptococcus lactis 7962 to Leuconostoc dextranicum 181
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11 |
Ingibitory effect of nisin upon kimchi fermentation
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과학기술학회마을 |
12 |
Purification, partial characterisation and mode of action of enterococcin EFS2, an antilisterial bacteriocin produced by a strain of Enterococcus faeclis isolated from a cheese
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DOI ScienceOn |
13 |
Improvement of kimchi fermentation by using acid-tolerant mutant of Leuconostoc mesenteropdes and aromatic yeast Saccharromyces fermentati as starters
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과학기술학회마을 |
14 |
Characterization of a bacteriocin producid by Enterociccus sp. T7 isolated from humans
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과학기술학회마을 |
15 |
Production of bacteriocin-like metabolites by lactic acid cultures isolated from sucuk samples
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DOI ScienceOn |
16 |
Characterization, production, and purification of leucocin H, a two- peptide bacteriocin from Leuconostoc MF215B
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DOI ScienceOn |
17 |
Detection and preliminary characterization of a bacteriocin(plantaricin 35d) produced by a Lactobacillus plantarum strain
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DOI |
18 |
Plantaricin LP84, a broad-spectrum geat-stable bacteriocin of Lactobacillus plantarum NCIM 2084 producid in a simple glucise broth medium
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DOI |
19 |
Developing applications for lactococcal bacteriocins
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DOI ScienceOn |
20 |
Characterization of two nisin-producing Lactococcus lactis subsp. lactis strains isolated from a commercial sauerkraut fermentation
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21 |
Rapid miniprep isolation of high-quality plasmid DNA from Lactococcus and Lactobacillus spp.
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22 |
Cloning nucleotkde sequence, and expression of the gene encoding the bacteriocin boticin B from Clostridium botulinum strain 213B
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DOI ScienceOn |
23 |
A rapid and sensitive methok for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binging
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DOI ScienceOn |
24 |
Purifiction and characterization of bacteriocin J105 produced by Lactococcus lactis subsp. lactis J105 isolated from kimchi
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과학기술학회마을 |
25 |
Lactic acid bacterial diversity in the traditional Mexcan fermented dough pozol as determined by 16S rDNA sequence analysis
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DOI ScienceOn |
26 |
Biosynthesis of the lantibiotic nisin: Genomic organization and membrane localization of the nisB protein
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27 |
Genetics of bacteriocins producted by lactic acid bacteria
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28 |
Characterization of a bacteriocin produced by Streptococcus thermophilus 81
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DOI ScienceOn |
29 |
Nucleotide sequence and analysis of pBLI, a bacteriocin-producing plasmid from Lactococcus lactis IPLA 972
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DOI ScienceOn |
30 |
Procedures to detect antimicrobial activities of microorganisms
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31 |
Characterization of the nisin gene cluser nisABTCIPR of Lactococcus lactis
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DOI ScienceOn |
32 |
A study of present status and export promotion plan on kimchi
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33 |
Diversity of bacteriocins producted by lactic acid bacteria isolated from raw milk
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DOI ScienceOn |
34 |
A gene cluster encoding plantaricin 1.25β and other bacteriocin-like peptides in Lactobacillus plantarum TMW1.25
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DOI |
35 |
Production of a nisin-lide bacteriocin by Lactococcus lactis subsp. lactis A164 isolated from Kimchi
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DOI ScienceOn |
36 |
Changes of the lactic acid bacteria and selective inhibitory substances against homo and Hetero lactic acid bacteria isolated from kimchi
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과학기술학회마을 |
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