Two-Step Fed-Batch Culture of Recombinant Escherichia coli for Production of Bacillus licheniformis Maltogenic Amylase
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Kim, Myoung-Dong
(Department of Food Science and Technology and Research Center for New Bio-Materials in Agriculture, Seoul National University)
Lee, Woo-Jong (Department of Food Science and Technology and Research Center for New Bio-Materials in Agriculture, Seoul National University) Park, Kwan-Hwa (Department of Food Science and Technology and Research Center for New Bio-Materials in Agriculture, Seoul National University) Rhee, Ki-Hyeong (Department of Biological Science, Kongju National University) Seo, Jin-Ho (Department of Food Science and Technology and Research Center for New Bio-Materials in Agriculture, Seoul National University) |
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