Effect of Pressure on Catalytic Properties of Glutamate Racemase from Aquifex pyrophilus, an Extremophilic Bacteria
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Lee, Ki-Seog
(Division of Biotechnology and Genetic Engineering, Korea University)
Chi, Young-Min (Division of Biotechnology and Genetic Engineering, Korea University) Yu, Yeon-Gyu (Structural Biology Center, Korea Institute of Science and Technology) |
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Effect of pressure on rate process
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2 |
Evaluation of methods for the quantitation of cysteines in proteins
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DOI ScienceOn |
3 |
High pressure studies of catalysis
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DOI |
4 |
Application of high hydrostatic pressure for increasing activity and stability of enzyme
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DOI ScienceOn |
5 |
Pressure affects enzyme function in organic media
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DOI ScienceOn |
6 |
Protein hydration changes during catalysis: A new mechanism of enzyme rate-enhancement and ion activation/inhibition of catalysis
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DOI ScienceOn |
7 |
The theory of pressure effects on enzymes
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DOI |
8 |
Thermococcus siculi sp. nov., a novel hyperthermophilc archaeon isolated from a deep-sea hydrothermal vent at the Mid-Okinawa Trough
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DOI ScienceOn |
9 |
Enzymatic catalysis in organic media at 100°C
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DOI ScienceOn |
10 |
Extremozymes
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DOI ScienceOn |
11 |
Activation and reaction volumes in solution
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DOI |
12 |
Activation volumes in enzyme catalysis: their sources and modification by low-molecular-weight solutes
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DOI ScienceOn |
13 |
Extremophiles as a source of novel enzymes for industrial application
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DOI ScienceOn |
14 |
Enzyme from organisms in extreme environments
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15 |
Extremophiles
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DOI ScienceOn |
16 |
High pressure kinetics in solution
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DOI ScienceOn |
17 |
Enzymes in the D-alanine branch of bacterial cell wall peptidoglycan assembly
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18 |
The enhancement of electrostriction caused by lowering the solvent dielectric constant leads to the decrease of activation energy in trypsin catalysis
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DOI |
19 |
Barophiles: Deep-sea microorganisms adapted to an extreme environment
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DOI ScienceOn |
20 |
Molecular cloning, expression, and characterization of a thermostable glutamate racemase from a hyperthermophilic bacterium
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