Investigation of Filamentous Fungi Producing Safe, Functional Water-Soluble Pigments |
Heo, Young Mok
(Division of Environmental Science & Ecological Engineering College of Life Sciences & Biotechnology, Korea University)
Kim, Kyeongwon (Division of Environmental Science & Ecological Engineering College of Life Sciences & Biotechnology, Korea University) Kwon, Sun Lul (Division of Environmental Science & Ecological Engineering College of Life Sciences & Biotechnology, Korea University) Na, Joorim (Division of Environmental Science & Ecological Engineering College of Life Sciences & Biotechnology, Korea University) Lee, Hanbyul (Division of Environmental Science & Ecological Engineering College of Life Sciences & Biotechnology, Korea University) Jang, Seokyoon (Division of Environmental Science & Ecological Engineering College of Life Sciences & Biotechnology, Korea University) Kim, Chul Hwan (Division of Environmental Science & Ecological Engineering College of Life Sciences & Biotechnology, Korea University) Jung, Jinho (Division of Environmental Science & Ecological Engineering College of Life Sciences & Biotechnology, Korea University) Kim, Jae-Jin (Division of Environmental Science & Ecological Engineering College of Life Sciences & Biotechnology, Korea University) |
1 | Stevens LJ, Burgess JR, Stochelski MA, et al. Amounts of artificial food colors in commonly consumed beverages and potential behavioral implications for consumption in children. Clin Pediatr (Phila). 2014;53:133-140. DOI |
2 | Stevens LJ, Kuczek T, Burgess JR, et al. Mechanisms of behavioral, atopic, and other reactions to artificial food colors in children. Nutr Rev. 2013;71:268-281. DOI |
3 | Ogbonna CN. Production of food colourants by filamentous fungi. Afr J Microbiol Res. 2016;10:960-971. DOI |
4 | Dufosse L, Fouillaud M, Caro Y, et al. Filamentous fungi are large-scale producers of pigments and colorants for the food industry. Curr Opin Biotechnol. 2014;26:56-61. DOI |
5 | Velmurugan P, Kamala-Kannan S, Balachandar V, et al. Natural pigment extraction from five filamentous fungi for industrial applications and dyeing of leather. Carbohydr Polym. 2010;79:262-268. DOI |
6 | Fox EM, Howlett BJ. Secondary metabolism: regulation and role in fungal biology. Curr Opin Microbiol. 2008;11:481-487. DOI |
7 | da Costa Souza PN, Grigoletto TLB, de Moraes LAB, et al. Production and chemical characterization of pigments in filamentous fungi. Microbiology (Reading Engl). 2016;162:12-22. DOI |
8 | Feng Y, Shao Y, Chen F. Monascus pigments. Appl Microbiol Biotechnol. 2012;96:1421-1440. DOI |
9 | Gessler NN, Egorova AS, Belozerskaia TA. Fungal anthraquinones (review). Prikl Biokhim Mikrobiol. 2013;49:109-123. |
10 | Teixeira MFS, Martins MS, Da Silva JC, et al. Amazonian Biodiversity: Pigments from Aspergillus and Penicillium-Characterizations, Antibacterial Activities and their Toxicities. Curr Trends Biotechnol Pharm. 2012;6:300-311. |
11 | Blanc PJ, Laussac JP, Lebars J, et al. Characterization of monascidin A from Monascus as Citrinin. Int J Food Microbiol. 1995;27:201-213. DOI |
12 | Mapari SAS, Thrane U, Meyer AS. Fungal polyketide azaphilone pigments as future natural food colorants?. Trends Biotechnol. 2010;28:300-307. DOI |
13 | Costa J, Marcos AT, de la Fuente JL, et al. Method of producing b-carotene by means of mixed culture fermentation using (+) and (-) strains of Blakeslea trispora. Int Patent WO. 2003;3:064673. |
14 | Gardes M, Bruns TD. ITS primers with enhanced specificity for basidiomycetes-application to the identification of mycorrhizae and rusts. Mol Ecol. 1993;2:113-118. DOI |
15 | Hong J-H, Jang S, Heo YM, et al. Investigation of marine-derived fungal diversity and their exploitable biological activities. Mar Drugs. 2015;13:4137-4155. DOI |
16 | White TJ, Bruns T, Lee S, et al. Amplification and Direct Sequencing of Fungal Ribosomal RNA Genes for Phylogenetics. In: Innis MA, Gelfand DH, Sninsky JJ, White TJ, editors. PCR protocols: a guide to methods and applications. Academic Press; 1990. p. 315-22. |
17 | O'Donnell K, Cigelnik E. Two divergent intragenomic rDNA ITS2 types within a monophyletic lineage of the fungus Fusarium are nonorthologous. Mol Phylogenet Evol. 1997;7:103-116. DOI |
18 | Samuels GJ, Dodd SL, Gams W, et al. Trichoderma species associated with the green mold epidemic of commercially grown Agaricus bisporus. Mycologia. 2002;94:146-170. DOI |
19 | Glass NL, Donaldson GC. Development of primer sets designed for use with the PCR to amplify conserved genes from filamentous ascomycetes. Appl Environ Microbiol. 1995;61:1323-1330. |
20 | Carbone I, Kohn LM. A method for designing primer sets for speciation studies in filamentous ascomycetes. Mycologia. 1999;91:553-556. DOI |
21 | Hosoya T, Matsuoka T, Serizawa N, et al. Two morphological groups derived from Clonostachys cylindrospora and their relationship to trans-4-hydroxy-(L)-proline productivity. Mycoscience. 1995;36:193-197. DOI |
22 | Re R, Pellegrini N, Proteggente A, et al. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic Biol Med . 1999;26:1231-1237. DOI |
23 | Fukumoto LR, Mazza G. Assessing antioxidant and prooxidant activities of phenolic compounds. J Agric Food Chem. 2000;48:3597-3604. DOI |
24 | OECD. Test No. 202: Daphnia sp. Acute Immobilisation Test: OECD Publishing; 2004. |
25 | Esposito E, Silva M. Systematics and environmental application of the genus Trichoderma. Crit Rev Microbiol. 1998;24:89-98. DOI |
26 | Donnelly DMX, Sheridan MH. Anthraquinones from Trichoderma polysporum. Phytochemistry. 1986;25:2303-2304. DOI |
27 | Reino JL, Guerrero RF, Hernandez-Galan R, et al. Secondary metabolites from species of the biocontrol agent Trichoderma. Phytochem Rev. 2007;7:89-123. DOI |
28 | Bouhet JC, Pham Van Chuong P, Toma F, et al. Isolation and characterization of luteoskyrin and rugulosin, two hepatotoxic anthraquinonoids from Penicillium islandicum Sopp. and Penicillium rugulosum Thom. J Agric Food Chem. 1976;24:964-972. DOI |
29 |
Wichmann G, Herbarth O, Lehmann I. The mycotoxins citrinin, gliotoxin, and patulin affect interferon- |
30 | Frisvad JC, Yilmaz N, Thrane U, et al. Talaromyces atroroseus, a new species efficiently producing industrially relevant red pigments. PLoS One. 2013;8:e84102. DOI |
31 | Emeh CO, Marth EH. Yields of rubratoxin from Penicillium rubrum. Trans Br Mycol Soc. 1977;68:112-115. DOI |
32 | LoBuglio KF, Taylor JW. Phylogeny and PCR identification of the human pathogenic fungus Penicillium marneffei. J Clin Microbiol. 1995;33:85-89. |
33 | Ishii K, Itoh T, Kobayashi K, et al. Isolation and characterization of a cytotoxic metabolite of Talaromyces bacillosporus. Appl Environ Microbiol. 1995;61:941. |
34 | Nakagawa M, Kawai K, Kawai K. Contact allergy to kojic acid in skin care products. Contact Derm. 1995;32:9-13. DOI |
35 | Pitt JI. Biology and ecology of toxigenic Penicillium species. In: DeVries JW, Trucksess MW, Jackson LS, editors. Mycotoxins and Food Safety. Boston, MA: Springer; 2002. p. 29-41. |
36 | Christensen M, Frisvad JC, Tuthill D. Taxonomy of the Penicillium miczynskii group based on morphology and secondary metabolites. Mycol Res. 1999;103:527-541. DOI |
37 | Mapari SAS, Meyer AS, Thrane U, et al. Identification of potentially safe promising fungal cell factories for the production of polyketide natural food colorants using chemotaxonomic rationale. Microb Cell Fact. 2009;8:24. DOI |
38 | El-Shanawany AA, Mostafa ME, Barakat A. Fungal populations and mycotoxins in silage in Assiut and Sohag governorates in Egypt, with a special reference to characteristic Aspergilli toxins. Mycopathologia. 2005;159:281-289. DOI |
39 | Singh PD, Johnson JH, Aklonis CA, et al. Two new inhibitors of phospholipase A2 produced by Penicillium chermesinum. Taxonomy, fermentation, isolation, structure determination and biological properties. J Antibiot. 1985;38:706-712. DOI |
40 | Hwang HJ, Kim SW, Lim JM, et al. Hypoglycemic effect of crude exopolysaccharides produced by a medicinal mushroom Phellinus baumii in streptozotocin-induced diabetic rats. Life Sci. 2005;76:3069-3080. DOI |
41 | Osman MY, Sharaf IA, Osman HMY, et al. Synthetic organic food colouring agents and their degraded products: effects on human and rat cholinesterases. Br J Biomed Sci. 2004;61:128-132. DOI |
42 | Jang B-S, Kim J-C, Bae J-S, et al. Extracts of Phellinus gilvus and Phellinus baumii inhibit pulmonary inflammation induced by lipopolysaccharide in rats. Biotechnol Lett. 2004;26:31-33. DOI |
43 | Kim H-M, Lee D-H. Characterization of anti-inflammation effect of aqueous extracts from Phellinus baumii. Korean J Mycol. 2010;38:179-183. DOI |
44 | Scotter MJ. Colour additives for foods and beverages. Elsevier; 2015. |
45 | Mapari SAS, Nielsen KF, Larsen TO, et al. Exploring fungal biodiversity for the production of water-soluble pigments as potential natural food colorants. Curr Opin Biotechnol. 2005;16:231-238. DOI |
46 | Arnold LE, Lofthouse N, Hurt E. Artificial food colors and attention-deficit/hyperactivity symptoms: conclusions to dye for. Neurotherapeutics. 2012;9:599-609. DOI |
47 | Bae J-S, Freeman HS. Aquatic toxicity evaluation of copper-complexed direct dyes to the Daphnia magna. Dyes and Pigments. 2007;73:126-132. DOI |
48 | Luo J, Liu J, Sun Y, et al. Medium optimization, preliminary characterization and antioxidant activity in vivo of mycelial polysaccharide from Phellinus baumii Pilat. Carbohydr Polym. 2010;81:533-540. DOI |
49 | Park J, Kang KA, Zhang R, et al. Antioxidant activity of water extract from the cultured mycelia of Phellinus baumii. Cancer Prevent Res. 2006;11:329-335. |
![]() |