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http://dx.doi.org/10.5941/MYCO.2012.40.2.134

Mushrooms Collected from Deogyu Mountain, Muju, Korea and Their Antioxidant Activity  

Kim, Seong-Eun (Division of Biotechnology, Chonbuk National University)
Lee, In-Kyoung (Division of Biotechnology, Chonbuk National University)
Jung, Yun-A (Agricultural Microbiology Division, National Academy of Agricultural Science, Rural Development Administration)
Yeom, Ji-Hee (Division of Biotechnology, Chonbuk National University)
Ki, Dae-Won (Division of Biotechnology, Chonbuk National University)
Lee, Myeong-Seok (Division of Biotechnology, Chonbuk National University)
Song, Ja-Gyeong (Division of Biotechnology, Chonbuk National University)
Jin, Yong-Ju (Agricultural Microbiology Division, National Academy of Agricultural Science, Rural Development Administration)
Seok, Soon-Ja (Agricultural Microbiology Division, National Academy of Agricultural Science, Rural Development Administration)
Yun, Bong-Sik (Division of Biotechnology, Chonbuk National University)
Publication Information
Mycobiology / v.40, no.2, 2012 , pp. 134-137 More about this Journal
Abstract
Mushrooms collected from Deogyu mountain, Korea, in 2011, were identified as four classes, four orders, 13 families, 22 genera, and 33 species. In particular, agaricales was most abundant and comprised more than 70%. Their antioxidant activities were estimated using three different bioassay methods, the 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonate) (ABTS) radical scavenging assay, 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging assay, and reducing power assay. As a result, the methanol extracts of Stereum ostrea, Laetiporus sulphureus var. miniatus, and Tyromyces sambuceus exhibited potent antioxidant activity in all bioassays tested.
Keywords
Antioxidant activity; Free radical scavenging activity; Mushrooms; Reducing power activity;
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Times Cited By KSCI : 1  (Citation Analysis)
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