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http://dx.doi.org/10.4489/MYCO.2008.36.2.088

Vegetative Growth of Four Strains of Hericium erinaceus Collected from Different Habitats  

Imtiaj, Ahmed (Department of Biology, University of Incheon)
Jayasinghe, Chandana (Department of Biology, University of Incheon)
Lee, Geon-Woo (Department of Biology, University of Incheon)
Shim, Mi-Ja (Department of Life Science, University of Seoul)
Rho, Hyun-Su (Department of Microbiology, Gyeongsang National University)
Lee, Hyun-Sook (Department of Microbiology, Gyeongsang National University)
Hur, Hyun (Department of Biology, Dongguk University)
Lee, Min-Woong (Department of Biology, Dongguk University)
Lee, U-Youn (Department of Biology, University of Incheon)
Lee, Tae-Soo (Department of Biology, University of Incheon)
Publication Information
Mycobiology / v.36, no.2, 2008 , pp. 88-92 More about this Journal
Abstract
Vegetative growth of four different strains of Hericium erinaceus was observed. The temperature suitable for optimal mycelial growth was determined to be $25^{\circ}C$, with growth observed in the extend temperature range of $20{\sim}30^{\circ}C$. The different strains of this mushroom showed distinct pH requirements for their optimum vegetative growth, with the most favorable growth observed at pH 6. Considering vegetative mycelial growth, PDA, YM, Hennerberg, Hamada, and Glucose peptone were the most favorable media, and Czapek Dox, Hoppkins, Glucose tryptone, and Lilly were the most unfavorable media for these mushroom strains. With the exception of lactose, most of the carbon sources assayed demonstrated favorable vegetative growth of H. erinaceus. For mycelial growth, the most suitable nitrogen source was alanine and the most unsuitable was histidine. Oak sawdust medium supplemented with $10{\sim}20%$ rice bran was the best for mycelial growth of the mushroom.
Keywords
Culture media; Hericium erinaceus; pH; Temperature; Vegetative growth;
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