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http://dx.doi.org/10.4489/MYCO.2007.35.3.145

Anti-complementary Activities of Exo- and Endo-biopolymer Produced by Submerged Mycelial Culture of Eight Different Mushrooms  

Yang, Byung-Keun (Research Center for Processing & Application of Agricultural Products)
Gu, Young-Ah (Department of Biotechnology, Daegu University)
Jeong, Yong-Tae (Department of Biotechnology, Daegu University)
Song, Chi-Hyun (Research Center for Processing & Application of Agricultural Products)
Publication Information
Mycobiology / v.35, no.3, 2007 , pp. 145-149 More about this Journal
Abstract
The Elfvingia applanata (EA), Hericium erinaceum (HE), Grifola frondosa (GF), Pholiota nameko (PN), Pleurotus eryngii (PE), Trametes suaveolens (TS), Fomes fomentarius (FF), and Inonotus obliquus (IO) could produce the endo- (EN) and exo-biopolymer (EX) in submerged culture. The highest anti-complementary activity of the EN was exhibited by PN (49.1%), followed by HE (38.6%), TS (37.0%), and FF (33.0%), whereas the high activity of the EX was found with GF (59.8%), followed by HE (36.3%), TS (30.8%), and IO (28.8%). The EN of P. nameko (EN-PN) and EX of G. frondosa (EX-GF) were found to contain 78.6% and 41.2% carbohydrates, while 21.4% and 58.8% protein, respectively. The sugar and amino acid compositions of EN-PN and EX-GF were also analyzed in detail.
Keywords
Anti-complementary activity; Endo-biopolymer; Exo-biopolymer; Mushroom; Submerged mycelial culture;
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