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http://dx.doi.org/10.4489/MYCO.2007.35.1.016

Hypolipidemic Effects of Biopolymers Extracted from Culture Broth, Mycelia, and Fruiting Bodies of Auricularia auricula-judae in Dietary-induced Hyperlipidemic Rats  

Jeong, Hun (Department of Biotechnology, Daegu University)
Yang, Byung-Keun (Research Center for Processing & Application of Agricultural Products, Daegu University)
Jeong, Yong-Tae (Department of Biotechnology, Daegu University)
Kim, Guk-Nam (Department of Biotechnology, Daegu University)
Jeong, Yu-Sun (Department of Biotechnology, Daegu University)
Kim, Sang-Min (Department of Biotechnology, Daegu University)
Mehta, Pradeep (Microbial Technology Lab., Department of Botany, Dr. H. S. G University)
Song, Chi-Hyun (Department of Biotechnology, Daegu University)
Publication Information
Mycobiology / v.35, no.1, 2007 , pp. 16-20 More about this Journal
Abstract
Hypolipidemic effect of biopolymers extracted from culture broth (CP), mycelia (MP), and fruiting bodies (FP) of Auricularia auricula-judae was investigated in dietary-induced hyperlipidemic rats. The experimental animals were administrated (100 mg/kg body weight) with different biopolymers, daily for 4 weeks. Hypolipidemic effects were achieved in all the experimental groups, however, FP was proved to be the most potent one. The administration of the FP reduced the plasma triglyceride, total cholesterol, low-density lipoprotein cholesterol, and atherogenic index by 24.3, 28.5, 36.4, and 40.9%, respectively, while increased the high-density lipoprotein cholesterol level (9.0%), when compared to the saline (control) administered group.
Keywords
Auricularia auricula-judae; Biopolymer; Hypolipidemic effect;
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