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http://dx.doi.org/10.4489/MYCO.2006.34.3.114

Variation in Biochemical Composition among Indian Isolates of Sclerotinia scle-rotiorum  

Basha S. Ameer (Department of Mycology and Plant Pathology, Institute of Agricultural Sciences, Banaras Hindu University)
Sarma B.K. (Department of Mycology and Plant Pathology, Institute of Agricultural Sciences, Banaras Hindu University)
Singh K.P. (College of Forestry & Hill Agriculture, G. B. Pant University of Agriculture and Technology)
Singh U.P. (Department of Mycology and Plant Pathology, Institute of Agricultural Sciences, Banaras Hindu University)
Publication Information
Mycobiology / v.34, no.3, 2006 , pp. 114-119 More about this Journal
Abstract
Biochemical variability among 20 Indian isolates of Sclerotinia sclerotiorum collected from different hosts/soil samples from different localities in India is reported. High Performance Liquid Chromatographic (HPLC) analysis of ethyl acetate fraction of culture filtrate, mycelia, sclerotia and sclerotial exudate showed $15{\sim}23$ peaks but only 11 could be identified. They were tannic, gallic, oxalic, caffeic, vanillic, ferulic, O-coumeric, chlorogenic, cinnamic, salicylic and gentisic acids. The amount of phenolic compounds varied among the culture filtrates, mycelia, sclerotia and sclerotial exudates of S. sclerotiorum.
Keywords
Biochemical composition; Sclerotinia sclerotiorum; Variability;
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