Production of Antihypertensive Angiotensin I-Converting Enzyme Inhibitor from Malassezia pachydermatis G-14 |
Jeong, Seung-Chan
(Department of Genetic Engineering and Bio-medicinal Resource Research Center, Paichai University)
Kim, Jae-Ho (Department of Genetic Engineering and Bio-medicinal Resource Research Center, Paichai University) Kim, Na-Mi (Central Research Institute, KT & G) Lee, Jong-Soo (Department of Genetic Engineering and Bio-medicinal Resource Research Center, Paichai University) |
1 | Ando, T., Okada, S., Uchida, I., Hemmi, K, Nishikawa, M., Tsurumi, Y, Fujie, A., Yoshida, K. and Okuhara, M. 1987. WF10129, a novel angiotensin converting enzyme inhibitor produced by a fungus, Doratomyces putredinis. J Antibiot. 40: 468-475 DOI |
2 | Demain, A. L., Somkuti, G. A., Hunter-Cevera, J. C. and Rossmoore, H. W. 1989. Novel microbial products for medicine and agriculture. Elsevier Science Pubishers |
3 | Elisseeva, Y E., Orekhovich, V. N., Pavlikhina, L. N. and Alexeenko, L. P. 1971. Carboxycathepsin- A key regulatory component of two physiological systems involved in regulation of blood pressure. Clin. Chim. Acta. 31: 413-419 DOI ScienceOn |
4 | Ferreira, S. H., Bartelt, D. C. and Greene, L. J. 1970. Isolation of bradykinin-potentiating peptides from Bothrops jararaca venom. Biochemistry 9: 2583-2592 DOI ScienceOn |
5 | Miyoshi, S., Ishikawa, H., Kaneko, T., Fukui, F. and Tanaka, H. 1991. Structures and activity of angiotensin-converting enzyme inhibitors in an -Zein hydrolysate. Agric. Biol. Chem. 55: 1313-1318 DOI ScienceOn |
6 | Morigiwa, A., Kitabatake, A., Fujimoto, Y. and lkekawa, N. 1986. Angiotensin converting enzyme-inhibitory triterpenes from G lucidum. Chem. Pharm. Bull. 34: 3025-3028 DOI ScienceOn |
7 | Ondetti, M. A., Rubin, R and Cushman, D. W. 1977. Design of specific inhibitors of angiotensin converting enzyme: New class of orally active antihypertensive agents. Science 196: 441-444 DOI |
8 | Ondetti, M. A., Rubin, R and Cushman, D. W. 1982. Enzyme of the rennin-angiotensin system and their inhibitors. Ann. Rev. Biochem. 51: 283-308 DOI ScienceOn |
9 | Ando, T., Tsurumi, Y, Ohata, N., Uchida, I., Yoshida, K. and Okuhara, M. 1988. Vinigrol, a novel antihypertensive and platelet aggregation inhibitory agent produced by a fungus, Virgaria nigra. Taxonomy, fermentation, isolation, physico-chemical and biological properties. J Antibiot. 41: 25-30 DOI |
10 | Ariyosh, Y 1993. Angiotensin converting enzyme inhibitors derived from food protein. Trend in Food Sci. Technol. 4: 139-144 DOI ScienceOn |
11 | Choi, H. S., Cho, H. Y, Yang, H. C., Ra, K. S. and Suh, H. J. 2001. Angiotensin I-converting enzyme inhibitor from Grifola frondosa. Food Res. Inter. 34: 177-182 DOI ScienceOn |
12 | Saito, Y., Wanezaki, K., Kawato, A. and Imayasu, S. 1994. Structure and activity of angiotensin I converting enzyme inhibitory peptides from sake and sake lees. Biosci. Biotech. Biochem. 58: 1767-1771 DOI ScienceOn |
13 | Sugiyama, K., Takada, K., Egawa, M., Yamamoto, I., Onzuka, H. and Oba, K. 1991. Hypertensive effect of fish protein hydrolysate. Nippon Nogeikagaku Kaishi. 65: 35-41 DOI |
14 | Kido, Y., Hamakado, T., Yoshida, T., Anno, M., Motoki, Y., Wakamiya, T. and Shiba, T. 1983. Isolation and characterization of ancovenin, a new inhibitor of angiotensin I converting enzyme produced by Actinomycetes. J Antibiot. 36: 1295-1299 DOI |
15 | Sun, H. J., Cho, S. J., Whang, J. H., Lee, H. and Yang, H. C. 1997. Characterization of angiotensin converting enzyme inhibitor from squid hydrolysate. Foods and Biotechnol. 6: 122-128 |
16 | Tomiyama, H., Kushiro, T. and Abeta, H. 1994. Kinins contribute to the improvement of insulin sensitivity during treatment with angiotensin converting enzyme inhibitor. Hypertension 23: 450-455 DOI ScienceOn |
17 | Ukeda, H., Matsuda, H., Kuroda, H., Osajima, K., Matsufuji, H. and Osajima, Y. 1991. Preparation and separation of angiotensin I converting enzyme inhibitory peptides. Nippon Nogekagaku Kaishi 65: 1223-1228 DOI |
18 | Kim, J. H., Lee, D. H., Choi, S. Y. and Lee, J. S. 2002. Characterization of physiological functionalities in Korean traditional liquors. Kor. J Food Sci. Technol. 34: 118-122 |
19 | Kohama, Y., Nagase, Y., Oka, H., Nakagama, T., Teramoto, T., Murayama, N., Tsujibo, H., Inamori, Y. and Mimura, T. 1990. Production of angiotensin-converting enzyme inhibitors from baker's yeast glyceraldehyde-3-phosphare dehydrogenase. J Pharmacobio-Dyn. 13: 766-771 DOI |
20 | Kreger-van, F. 1984. The yeast, a taxonomic study, 3rd ed. Elsevier Sci, Amsterdam |
21 | Lee, D. H., Kim, J. H., Cheong, J. C., Gong, W. S., Yoo, Y. B., Park, J. S., Yoo, C. H. and Lee, J. S. 2003. Screening of mushrooms having angiotensin I-converting enzyme inhibitor. Kor. J Mycol. 31: 148-154 DOI |
22 | Rhyu, M. R., Nam, Y. J. and Lee, H. Y. 1996. Screening of angiotensin converting enzyme inhibitors in cereals and legumes. Foods and Biotechnol. 5: 334-337 |
23 | Oshima, G., Shimabukuro, H. and Nagasawa, K. 1979. Peptide inhibitors of angiotensin I-converting enzyme in digestsof gelatin by bacterial collagenase. Biochem Biophys. Acta 566: 128-137 DOI ScienceOn |
24 | Pollare, T., Lithell, H. and Berne, C. 1989. A comparison of the effects of hydrochorothiazide and captopril 011 glucose and lipid metabolism in patients with hypertension. N Engl. J Med. 321: 868-873 DOI ScienceOn |
25 | Rencland, R. and Lithell, H. 1994. Angiotensin converting enzyme in human skeletal muscle. A simple in vitro assay of activity in needle biopsy specimens. Scand. J Clin. Lab. Invest. 54: 105-111 DOI ScienceOn |
26 | Hasegawa, T. 1984. Taxonomy and identification of Microorganism. Hakhoey Pub. Center, Tokyo |
27 | Pal, L. V., Janet, S. R., Laura, E. L., Ralph, E. S. and Patrick, E. W. 1995. Angiotensin and bradykinin metabolism by peptidases identified in cultured human skeletal muscle myocytes and fibroblasts. Peptides 16: 1367-1373 DOI ScienceOn |
28 | Folkow, B., Johansson, B. and Mellander, S. 1961. The comparative effects of angiotensin and noradrenaline on consecutive vascular sections. Acta. Physiol. Scand. 53: 99-104 DOI ScienceOn |
29 | Fujita, H., Yokoyama, K. and Yoshikawa, M. 2000. Classification and antihypertensive activity of angiotensin I-converting enzyme .inhibitory peptides derived from food proteins. J Food. Sci. 65: 564-569 DOI ScienceOn |
30 | Gohlke, P., Linz, W., Schokens, B. A., Kuwer, I., Bartenbach, S., Schell, A. and Unger, T. 1994. Angiotensin converting enzyme inhibition improves cardiac function. Hypertension 23: 411-418 DOI ScienceOn |
31 | Kim, J. H. 2003. Biotechnological characterization of a novel antihypertensive angiotensin I-converting enzyme inhibitor from yeast and its industrial application. Ph.D. dissertation. Paichai Univ. Graduate school |
32 | Lee, J. S., Yi, S. H., Kwon, S. J., Ahn, C. and Yoo, J. Y. 1997. Isolation, identification and cultural condition of yeasts from traditional meju. Kor. J Appl. Micro. Biotech. 25: 435-441 |
33 | Maruyama, S., Miyoshi, S. and Tanaka, H. 1989. Angiotensin I converting enzyme inhibitor derived from Ficus carica. Agric. Biol. Chem. 53: 2763-2769 DOI |
34 | Matsumura, N., Fujii, M., Takeda, Y., Sugita, K. and Shimizu, T. 1993. Angiotensin I-converting enzyme inhibitory peptides derived from bonito bowels autolysate. Biosci. Biotech. Biochem. 57: 695-697 DOI ScienceOn |