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http://dx.doi.org/10.4489/MYCO.2005.33.2.121

Immobilization of Keratinase from Aspergillus flavus K-03 for Degradation of Feather Keratin  

Kim, Jeong-Dong (Department of Life Science, Hanyang University)
Publication Information
Mycobiology / v.33, no.2, 2005 , pp. 121-123 More about this Journal
Abstract
Extracellular keratinase isolated from Aspergillus flavus K-03 was immobilized on calcium alginate. The properties and reaction activities of free and immobilized keratinase with calcium alginate were characterized. The immobilized keratinase showed proteolytic activity against soluble azo-casein and azo-keratin, and insoluble feather keratin. Heat stability and pH tolerance of keratinase were greatly enhanced by immobilization. It also displayed a higher level of heat stability and an increased tolerance toward alkaline pHs compared with free keratinase. During the durability test at $40^{\circ}C$, 48% of the original enzyme activity of the immobilized keratinase was remained after 7 days of incubation. The immobilized keratinase exhibited better stability, thus increasing its potential for use in industrial application.
Keywords
Durability; Heat stability; Immobilization; Keratinase; pH tolerance;
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Times Cited By KSCI : 2  (Citation Analysis)
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