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http://dx.doi.org/10.4489/MYCO.2005.33.1.065

Culture Conditions Affecting the Optimal Mycelial Growth of Cystoderma amianthinum  

Shim, Sung-Mi (Department of Biology, University of Incheon)
Oh, Yun-Hee (Department of Biology, University of Incheon)
Lee, Kyung-Rim (Department of Biology, University of Incheon)
Kim, Seong-Hwan (Department of Biology, University of Incheon)
Im, Kyung-Hoan (Department of Biology, University of Incheon)
Kim, Jung-Wan (Department of Biology, University of Incheon)
Lee, U-Youn (Department of Biology, University of Incheon)
Shim, Jae-Ouk (Department of Biology, University of Incheon)
Shim, Mi-Ja (Department of Life Science, University of Seoul)
Lee, Min-Woong (Department of Biology, Dongguk University)
Ro, Hyeon-Su (Department of Microbiology, Gyeongsang National University)
Lee, Hyun-Sook (Department of Microbiology, Gyeongsang National University)
Lee, Tae-Soo (Department of Biology, University of Incheon)
Publication Information
Mycobiology / v.33, no.1, 2005 , pp. 65-67 More about this Journal
Abstract
Cystoderma amianthinum, one of edible fungi belongs to Agaricaceae of Basidiomycota, has a good taste and flavor. This study was carried out to obtain the basic informations for the optimum mycelial growth of C. amianthinum. The optimal conditions for the mycelial growth were $25^{\circ}C$ and pH 5 in potato dextrose agar (PDA). C. amianthinum showed the favorable growth in the PDA and yeast malt extract agar (YMA). The favorable carbon and nitrogen sources promoting mycelial growth were fructose and histidine, respectively. The optimum C/N ratio was about 30 : 1 in case that 1 % glucose was supplemented to the basal medium as a carbon source.
Keywords
Cultural conditions; Cystoderma amianthinum; Edible mushroom; Mycelial growth;
Citations & Related Records
Times Cited By KSCI : 3  (Citation Analysis)
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