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http://dx.doi.org/10.4489/MYCO.2005.33.1.015

The Characteristics of Cultural Conditions for the Mycelial Growth of Macrolepiota procera  

Shim, Sung-Mi (Department of Biology, University of Incheon)
Oh, Yun-Hee (Department of Biology, University of Incheon)
Lee, Kyung-Rim (Department of Biology, University of Incheon)
Kim, Seong-Hwan (Department of Biology, University of Incheon)
Im, Kyung-Hoan (Department of Biology, University of Incheon)
Kim, Jung-Wan (Department of Biology, University of Incheon)
Lee, U-Youn (Department of Biology, University of Incheon)
Shim, Jae-Ouk (Department of Biology, University of Incheon)
Shim, Mi-Ja (Department of Life Science, University of Seoul)
Lee, Min-Woong (Department of Biology, Dongguk University)
Ro, Hyeon-Su (Department of Microbiology, Gyeongsang National University)
Lee, Hyun-Sook (Department of Microbiology, Gyeongsang National University)
Lee, Tae-Soo (Department of Biology, University of Incheon)
Publication Information
Mycobiology / v.33, no.1, 2005 , pp. 15-18 More about this Journal
Abstract
Macrolepiota procera, one of edible mushrooms belongs to Agaricaceae of Basidiomycota, has a good taste and good medicinal value. As a preliminary study for the development of artificial cultivation method of edible mushroom, cultural characteristics of M. procera was investigated on various culture media under different environmental conditions. Mycelial growth was compared on culture media composed of various carbon and nitrogen sources, and C/N ratios. The optimal conditions for the mycelial growth were $30^{\circ}C$ and pH 7. M. procera showed the rapid mycelial growth in the PDA media. The optimal carbon and nitrogen sources were maltose and glycine, respectively. The optimum C/N ratio was about 10 : 1 in case that 1% glucose was supplemented to the basal media as carbon source.
Keywords
Cultural conditions; Edible mushroom; Macrolepiota procera; Mycelial growth;
Citations & Related Records
Times Cited By KSCI : 2  (Citation Analysis)
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