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http://dx.doi.org/10.4489/MYCO.2002.30.4.208

Cultural Characteristics of A Medicinal Mushroom, Phellinus linteus  

Hong, In-Pyo (Division of Sericulture and Apiculture, National Institute of Agricultural Science and Technology)
Jung, I-Yeon (Division of Sericulture and Apiculture, National Institute of Agricultural Science and Technology)
Nam, Sung-Hee (Division of Sericulture and Apiculture, National Institute of Agricultural Science and Technology)
Park, Jeong-Sik (Division of Applied Microbiology, National Institute of Agricultural Science and Technology)
Cho, Joon-Hyeong (National Crop Experiment Station, R.D.A.)
Lee, Min-Woong (Department of Applied Biology, Dongguk University)
Guo, Shun-Xing (Institute of Medicinal Plant, Chinese Academy of Medical Sciences)
Publication Information
Mycobiology / v.30, no.4, 2002 , pp. 208-212 More about this Journal
Abstract
For comparison of mycelial colonization of Phellinus linteus on logs, several techniques of inoculation were tested; sterilized short log inoculation, drilling inoculation and log-end sandwich inoculation. The mycelial colonization of P. linteus on logs was good in the treatment of sterilized short log inoculation, but poor in the traditional methods such as drilling inoculation and log-end sandwich inoculation. The initial mycelial growth and the full mycelial colonization of P. linteus in logs were the best in case of 20 cm logs under the condition of 42% moisture content. Also, the initial mycelial growth of P. linteus was accelerated over 12 hours of sterilization. Burying method of logs after $5{\sim}6$ months of incubation was the best for formation of basidiocarps of P. linteus. The formation of fruiting body of P. linteus was quite good in the cultivation house at $31{\sim}35^{\circ}C$ and over 96% of relative humidity.
Keywords
Formation of fruiting body; Incubation period; Inoculation method; Phellinus linteus;
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