Electrochemical Determination of Capsaicin by Ionic Liquid Composite-Modified Electrode |
Kim, Dong-Hwan
(Department of Chemistry, Yonsei University)
Nam, Sungju (Department of Chemistry, Yonsei University) Kim, Jaeyoon (Department of Chemistry, Yonsei University) Lee, Won-Yong (Department of Chemistry, Yonsei University) |
1 | I. Perucka, M. Materska, Innov. Food Sci. Emerg. Technol., 2001, 2(3), 189-192. DOI |
2 | S. Kosuge, M. Furuta, Agric. Biol. Chem., 1970, 34(2), 248-256. DOI |
3 | Z.A.A. Othman, Y.B.H. Ahmed, M.A. Habila, A.A. Ghafar, Molecules, 2011, 16(10), 8919-8929. DOI |
4 | M.J. Caterina, M.A. Schumacher, M. Tominaga, T.A. Rosen, J.D. Levine, D. Julius, Nature, 1997, 389(6653), 816. DOI |
5 | E.P. Randviir, J.P. Metters, J. Stainton, C.E. Banks, Analyst, 2013, 138(10), 2970-2981. DOI |
6 | C. Rains, H.M. Bryson, Drugs Aging, 1995, 7(4), 317-328. DOI |
7 | C. Ganguly, Asian Pacific Journal of Cancer Prevention, 2010, 11(1), 25-8. |
8 | J.A. Negulesco, R.M. Young, P. Ki, Artery, 1985, 12(5), 301-311. |
9 | R.K. Kempaiah, H. Manjunatha, K. Srinivasan, Mol. Cell. Biochem., 2005, 275(1-2), 7-13. DOI |
10 | T. Kawada, K. Hagihara, K. Iwai, J. Nutr., 1986, 116(7), 1272-1278. DOI |
11 | D.E. Henderson, A.M. Slickman, S.K. Henderson, J. Agric. Food Chem., 1999, 47(7), 2563-2570. DOI |
12 | A. Rosa, M. Deiana, V. Casu, S. Paccagnini, G. Appendino, M. Ballero, M.A. Dessi, J. Agric. Food Chem., 2002, 50(25), 7396-7401. DOI |
13 | W.L. Scoville, J. Pharm. Sci., 1912, 1(5), 453-454. |
14 | S.H. Choi, B.S. Suh, E. Kozukue, N. Kozukue, C.E. Levin, M. Friedman, J. Agric. Food Chem., 2006, 54(24), 9024-9031. DOI |
15 | A. Pena-Alvarez, E. Ramirez-Maya, L.. Alvarado-Suarez, J. Chromatogr. A, 2009, 1216(14), 2843-2847. DOI |
16 | Z. A. A. Othman, Y. B. H. Ahmed, M. A. Habila, A. A. Ghafar, Molecules, 2011, 16(10), 8919-8929. DOI |
17 | E.K. Johnson, H.C. Thompson, M.C. Bowman, J. Agric. Food Chem., 1982, 30(2), 324-329. DOI |
18 | K. Bajaj, G. Kaur, Microchim. Acta, 1979, 71(1-2), 81-86. DOI |
19 | H.A.A. Gibbs, L.W. O'Garro, Hortscience, 2004, 39(1), 132-135. DOI |
20 | L.H. Liu, X.G. Chen, J.L. Liu, X.X. Deng, W.J. Duan, S.Y. Tan, Food Chem., 2010, 119(3), 1228-1232. DOI |
21 | R.T. Kachoosangi, G.G. Wildgoose, R.G. Compton, Analyst, 2008, 133(7), 888-895. DOI |
22 | B.M. Quinn, Z.F. Ding, R. Moulton, A.J. Bard, Langmuir, 2002, 18(5), 1734-1742. DOI |
23 | T. Mpanza, M.I. Sabela, S.S. Mathenjwa, S. Kanchi, K. Bisetty, Anal. Lett., 2014, 47(17), 2813-2828. DOI |
24 | Y. Wang, B.B. Huang, W.L. Dai, J.S. Ye, B. Xu, J. Electroanal. Chem., 2016, 776, 93-100. DOI |
25 | A.K. Baytak, M. Aslanoglu, Food Chem., 2017, 228, 152-157. DOI |
26 | Y. Wang, B.B. Huang, W.L. Dai, B. Xu, T.L. Wu, J.P. Ye, J.S. Ye, Anal. Sci., 2017, 33(7), 793-799. DOI |
27 | D.H. Kim, W.Y. Lee, J. Electroanal. Chem., 2016, 776, 74-81. DOI |
28 | M. Galinski, A. Lewandowski, I. Stepniak, Electrochim. Acta, 2006, 51(26), 5567-5580. DOI |
29 | W. Sun, P. Qin, R. Zhao, K. Jiao, Talanta, 2010, 80(5), 2177-2181. DOI |
30 | T. Fukushima, A. Kosaka, Y. Ishimura, T. Yamamoto, T. Takigawa, N. Ishii, T. Aida, Science, 2003, 300(5628), 2072-2074. DOI |
31 | A. Abo-Hamad, M.A. AlSaadi, M. Hayyan, I. Juneidi, M.A. Hashim, Electrochim. Acta, 2016, 193, 321-343. DOI |
32 | X. Niu, W. Yang, J. Ren, H. Guo, S. Long, J. Chen, J. Gao, Electrochim. Acta, 2012, 80, 346-353. DOI |
33 | S. Hu, Y.H. Wang, X.Z. Wang, L. Xu, J. Xiang, W. Sun, Sens. Actuators B Chem., 2012, 168, 27-33. DOI |
34 | C. Shan, H. Yang, D. Han, Q. Zhang, A. Ivaska, L. Niu, Biosens. Bioelectron, 2010, 25(6), 1504-1508. DOI |
35 | Q. Zhang, S. Wu, L. Zhang, J. Lu, F. Verproot, Y. Liu, Z. Xing, J. Li, X.M. Song, Biosens. Bioelectron, 2011, 26(5), 2632-2637. DOI |
36 | J. Jang, D.H. Kim, W.Y. Lee, Anal. Lett., 2016, 49(13), 2018-2030. DOI |
37 | J. Fan, H. Guo, G. Liu, P. Peng, Anal. Chim. Acta 2007, 585(1), 134-138. DOI |
38 | Y. Yardim, Electroanalysis, 2011, 23(10), 2491-2497. DOI |
39 | C.Y. Lin, F.Y. Shen, G.W. Lian, K.L. Chien, F.C. Sung, P.C. Chen, T.C. Su, Atherosclerosis, 2015, 241(2), 657-663. DOI |
40 | W. Zhang, T. Yang, X. Zhuang, Z. Guo, K. Jiao, Biosens. Bioelectron. 2009, 24(8), 2417-2422. DOI |