1 |
Cytochrome is Related to Initiation of Sporulation in Bacillus subtilis
/ [Shin Inji;Ryu Han-Bong;Yim Hyung-Soon;Kang Sa-Ouk;] / Journal of Microbiology
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2 |
Lactic Acid Fermentation of Chinese Yam (Dioscorea batatas Decne) Flour and Its Pharmacological Effect on Gastrointestinal Function in Rat Model
/ [Shin, Kyung-Ok;Jeon, Jeong-Ryae;Lee, Ji-Seon;Kim, Jong-Yeon;Lee, Chu-Hee;Kim, Soon-Dong;Yu, Yeon-Su;Nam, Doo-Hyun;] / Biotechnology and Bioprocess Engineering:BBE
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3 |
Genomic Fingerprinting Patterns of Bifidobacteria Isolated from Healthy Koreans Using ERIC-, TAP-, and BOX-PCR
/ [Lee, Do-Kyung;Kang, Byung-Yong;Chung, Myung-Jun;Lee, Kang-Oh;Kim, Kyung-Jae;Ha, Nam-Joo;] / Environmental Analysis Health and Toxicology
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4 |
Physicochemical Properties of Dioscorea opposita Thunb. Solution Fermented by Lactobacillus bulgaricus
/ [Park, Ju-Hyun;Ahn, Joung-Jwa;Kwak, Hae-Soo;] / Food Science of Animal Resources
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5 |
Microbial Conversion of Ginsenoside from the Extract of Korean Red Ginseng (Panax ginseng) by Lactobacillus sp.
/ [Cho, Hye-Jin;Jung, Eun-Young;Oh, Sung-Hoon;Yoon, Brian;Suh, Hyung-Joo;Lee, Hyun-Sun;] / Preventive Nutrition and Food Science
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6 |
Lactic Acid Fermentation of Dioscorea batatas and Its Anti-Inflammatory Effects on TNBS-induced Colits Model
/ [Hyun, Mee-Sun;Hur, Jung-Mu;] / Journal of Applied Biological Chemistry
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7 |
Lactobacillus acidophilus Fermented Yam (Dioscorea opposita Thunb.) and Its Preventive Effects on Gastric Lesion
/ [Lee, Sun-Young;Ganesan, Palanivel;Ahn, Joung-Jwa;Kwak, Hae-Soo;] / Food Science and Biotechnology
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8 |
Physicochemical and Functional Properties of Yam (Dioscorea Opposita Thunb.) Solution Fermented by Streptococcus thermophilus
/ [Park, Ju-Hyun;Ahn, Joung-Jwa;Kwak, Hae-Soo;] / Food Science and Biotechnology
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