PCR Method Based on the ogdH Gene for the Detection of Salmonella spp. from Chicken Meat Samples |
Jin, Un-Ho
(Department of Biochemistry and Molecular Biology, College of Oriental Medicine, Dongguk University and NRL-Glycobiology)
Cho, Sung-Hak (Laboratory of Enteric Infections, National Institute of Health) Kim, Min-Gon (Korea Research Institute of Bioscience and Biotechnology) Ha, Sang-Do (Department of Food Science & Technology, Chung-Ang University) Kim, Keun-Sung (Department of Food Science & Technology, Chung-Ang University) Lee, Kyu-Ho (Environmental Science, Hankuk University of Foreign Studies) Kim, Kwang-Yup (Department of Food Science & Technology, Chungbuk National University) Chung, Duck Hwa (Division of Applied Life Science, Gyeongsang National University) Lee, Young-Choon (Faculty of Biotechnology, Dong-A University) Kim, Cheorl-Ho (Department of Biochemistry and Molecular Biology, College of Oriental Medicine, Dongguk University and NRL-Glycobiology) |
1 | Maniatis, T., E.F. Fritsch, and J. Sambrook, 1982. Molecular cloning, a laboratory manual. Cold Spring Harbour Laboratory, NY |
2 | Ezpuerra, E., A. Burnens, C. Jones, and J. Stansey. 1993. Genotypic typing and phylogenetic analysis of Salmonella paratyphi B and S. iaua with IS200. J. Gen. Microbiol. 139, 2409-2414 |
3 | Hill, W.E., S.P. Stacey, M.W. Trucksess, P. Feng, C.A. Kaysner, and K.A Lampel. 1991. Polymerase chain reaction identification of Vibrio vulnifcus in artificially contaminated oysters. Appl. Environ. Microbiol. 57, 707-711 |
4 | Jin, U.H., T.W. Chung, Y.C. Lee, S.D. Ha, and C.H. Kim. 2001. Molecular cloning and functional expression of the rfaE gene required for lipopolysaccharide biosynthesis in Salmonella typhimurium. Glycoconjugate J. 18, 779-787. |
5 | Kim C.H. 2003. Catalytic domain of Salmonella typhimurium 2-oxoglutarate dehydrogenase is localized in N-terminal region. J. Molecular Catalysis B: Enzymatic. 26, 193-200 |
6 | Koch, W.H., W.I. Payne, B.A. Wentz, and T.A. Cebula. 1993. Rapid polymerase chain reaction method for detection of Vibrio cholerae in foods. Appl. Env. Microbiol. 59, 556-560 |
7 | Ricaud, P.M., M.J. Howard, E.L. Roberts, R.W. Broadhurst, and R.N. Perham. 1996. Three-dimensional structure of the lipoil domain from the dihydrolipoil succinyltransferase component of the 2-oxoglutarate dehydrogenase multienzyme complex of Escherichia coli. J. Mol. Biol. 264,179-190 |
8 | Knight, I.T., S. Shults, C.W. Kasper, and R.R. Colwell. 1990. Direct detection Salmonella spp. in estuaries by using a DNA probe. Appl. Environ. Microbiol. 56, 1059-1066 |
9 | Pillai, S.D., S.C. Ricke, D.J. Nisbet, D.E. Corrier and J.R. DeLoach. 1994. A Rapid method for screening for Salmonella typhimurium in a chiken cecal microbial consortium using gene amplification. Avian Dis. 38, 558-604 |
10 | Shin, S.Y., J.H. Park, and W.J. Kim. 1999. Specific detection of enteropathogen Campylobacter jejuni in food using a polymerase chain reaction. J. Microbiol. Biotechnol. 9, 184-190 |
11 | Sommer, R., and D. Tautz. 1989. Minimal homology requirement for PCR primers. Nucleic Acids Res. 17, 6749 |
12 | Shin, J.W., J.K. Kang, K.I. Jang, and K.Y. Kim. 2002. Intestinal colonization characteristics of Lactobacillus spp. isolated from chicken cecum and competitive inhibition against Salmonella typhimurium. J. Microbiol. Biotechnol. 12, 576-569 |
13 | Darlison, M.G., M.E. Spencer, and J.R. Guest. 1984. Nucleotide sequence of the sucA gene encoding the 2-oxoglutarate dehydrogenase of Escherichia coli K12. Eur. J. Biochem. 141, 351-359 |
14 | Jin, U.H., T.W. Chung, J.K. Kim, K.S. Nam, S.D. Ha, and C.H. Kim. 1999. Differentiation of Salmonella typhimurium from gram-negative intestinal microbes by randomly amplified polymorphic DNA (RAPD) figerprinting. J. Microbiol. 38(1), 8-10 |
15 | Olsen, J.E., S. Aabo, W. Hill, S. Notermans, K. Wernars, P.E. Ganum, T. Popovic, H.N. Rasmussen, and O. Slavik. 1995. Probes and polymerase chain reaction for detection of foodborne bacterial pathogens. Int. J. Food Microbiol. 28, 1-78 |
16 | Bej, A.K., M.H. Mahbubani, M.J. Boyce, and R.M. Atlas. 1994. Detection of Salmonella spp. in oysters by PCR. Appl. Environ. Microbiol. 60, 368-373 |
17 | D'Aoust, J. 1985. Infective dose of Salmonella typhimurium in cheddar cheese. Am. J. Epidemiol. 122, 717-720 |
18 | Fitts, R. 1985. Development of a DNA hybridization test for the presence of Salmonella in foods. Food Technol. 39, 95-102 |
19 | Won, M.S., S.Y. Kim, S.H. Lee, C.J. Kim, H.S. Kim, M.H. Jun, and K.B. Song. 2001. Prediction of the scondary structure of the Agf A subunit of Salmonella enteritidis overexpressed as an MBP-fused protein. J. Microbiol. Biotechnol. 11, 164-166 |
20 | Dodd, C.E.R., G.A.B. Stewart, and W.M. Waltes. 1990. Biotechnology-based methods for the detection, enumeration and epidemiology of food poisoning and spoilage organisms. Biotechnol. Gent. Eng. Rev. 8, 1-52 |
21 | Pettit, F.H., L. Hamilton, P. Munk, G. Namihira, M.H. Eley, C.R. Willms, and L.J. Reed. 1973. -Keto acid dehydrogenase complexes. XIX. Subunit structure of the Escherichia coli -ketoglutarate dehydrogenase complex. J. Biol. Chem. 248, 5282-5290. |
22 | Greenwood, M. and W. Hooper. 1983. Chocolate bars contaminated with Salmonella napoli: an infective study. Br. Med. J. 286, 1394-1397 |