Effect of extraction conditions on chemical composition and antioxidant properties of mulberry fruit |
Lee, Sora
(Department of Medical Device Evaluation, National Institute of Food and Drug Safety Evaluation)
Koo, Bonwoo (Department of Agricultural Biology, National Institute of Agricultural Sciences, Rural Development Administration) Ju, Wan-Taek (Department of Agricultural Biology, National Institute of Agricultural Sciences, Rural Development Administration) Kim, Hyun-Bok (Department of Agricultural Biology, National Institute of Agricultural Sciences, Rural Development Administration) Kweon, HaeYong (Department of Agricultural Biology, National Institute of Agricultural Sciences, Rural Development Administration) Lee, Ji Hae (Department of Agricultural Biology, National Institute of Agricultural Sciences, Rural Development Administration) |
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