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http://dx.doi.org/10.7852/ijie.2018.37.2.43

Flavonoids analysis about mulberry fruit of Korean mulberry cultivar, 'Daeshim'  

Ju, Wan-Taek (National Institute of Agricultural Science, RDA)
Kwon, O-Chul (National Institute of Agricultural Science, RDA)
Kim, Yong-Soon (National Institute of Agricultural Science, RDA)
Kim, Hyun-Bok (National Institute of Agricultural Science, RDA)
Sung, Gyoo-Byung (National Institute of Agricultural Science, RDA)
Kim, Jong-gil (National Institute of Agricultural Science, RDA)
Publication Information
International Journal of Industrial Entomology and Biomaterials / v.37, no.2, 2018 , pp. 43-48 More about this Journal
Abstract
Mulberry fruit is a new income product in Korea sericulture due to the increase of fruit consumption. However, flavonoids of Korean mulberry cultivar for fruit production did not reported yet. In this study, the typical mulberry cultivar, 'Daeshim' was analyzed using ultrahigh performance liquid chromatography coupled with diode array detection and quadrupole time-of-flight mass spectrometry (UPLC-DAD-QTOF/MS) technique for flavonoids analysis. Nine flavonoids were isolated and analyzed from Daeshim using UPLC-DAD-QTOF/MS chromatogram. According to quantitative analysis, rutin (66.1 mg/100g DW) and quercetin 3-O-(6"-O-malonyl) glucoside (26.7 mg/100g DW) were abundant in mulberry fruit. Our results might be used as basic information for mulberry consumption.
Keywords
Flavonoids; Morus alba L.; Korean mulberry; Mulberry fruit;
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