Effect of pH values and inoculation amounts for α-glucosidase inhibitory activity in mulberry leaf fermentation |
Kwon, O-Chul
(Sericultural & Apicultural Materials Division, National Academy of Agricultural Science, RDA)
Ju, Wan-Taek (Sericultural & Apicultural Materials Division, National Academy of Agricultural Science, RDA) Kim, Hyun-Bok (Sericultural & Apicultural Materials Division, National Academy of Agricultural Science, RDA) Sung, Gyoo-Byung (Sericultural & Apicultural Materials Division, National Academy of Agricultural Science, RDA) Kim, Yong-Soon (Sericultural & Apicultural Materials Division, National Academy of Agricultural Science, RDA) |
1 | Stein DC, Kopec LK, Yasbin RE, Young FE (1984) Characterization of Bacillus subtilis DSM704 and its production of 1-deoxynojirimycin. Appl Environ Microbiol 48, 280-284. |
2 | Vichasilp C, Nakagawa K, Sookwong P, Suzuki Y, Kimura F, Higuchi O, et al. (2009) Optimization of 1-deoxynojirimycin extraction from mulberry leaves by using response surface methodology. Biosci Biotechnol Biochem 73, 2684-2689. DOI |
3 | Yamaki K, Mori Y (2006) Evaluation of alpha-glucosidase inhibitory activity in colored foods: A trial using slope factors of regression curves. Nippon Shokuhin Kagaku Kaishi 53, 229-231. DOI |
4 |
Yatsunami K, Ichida M, Onodera S (2008) The relationship between 1 and deoxynojirimycin content and |
5 |
Anno T, Tamura K, Oono H, Tomi H (2004) Maltase, sucrase and |
6 | Asai A, Nakagawa K, Higuchi O, Kimura T, Kojima Y, Kariya J, et al. (2011) Effect of mulberry leaf extract with enriched 1-deoxynojirimycin content on postprandial glycemic control in subjects with impaired glucose metabolism. J Diabetes Investig 2, 318-323. DOI |
7 | Asano N, Tomioka E, Kizu H, Matsui K (1994) Sugars with nitrogen in the ring isolated from the leaves of Morus bombycis. Carbohydr Res 253, 235-245. DOI |
8 | Asano N, Yamashita T, Yasuda K, Ikeda K, Kizu H, Kameda Y, et al. (2001) Polyhydroxylated alkaloids isolated from mulberry trees (Morus alba L.) and silkworms (Bombyx mori L.). J Agric Food Chem 49, 4208-4213. DOI |
9 | Chai OH, Lee MS, Han EH, Kim HT, Song CH (2005) Inhibitory effects of Morus alba on compound 48/80-induced anaphylactic reactions and anti-chicken gamma globulin IgE- mediated mast cell activation. Biol Pharm Bull 28(10), 1852-1858. DOI |
10 | Bharani SE, Asad M, Dhamanigi SS, Chandrakala GK (2010) Immunomodulatory activity of methanolic extract of Morus alba Linn. (mulberry) leaves. Pak J Pharm Sci 23(1), 63-68. |
11 | Choi EM, Hwang JK (2005) Effects of Morus alba leaf extract on the production of nitric oxide, prostaglandin E2 and cytokines in RAW264.7 macrophages. Fitoterapia 76, 608-613. DOI |
12 | T, Rakotonirina S, Kamgang R, Tan PV, Kamanyi A, Bopelet M (1998) Effects of leaf aqueous extract of Bidens pilosa (Asteraceae) on KCl- and norepinephrine-induced contractions of rat aorta. J Ethnopharmacol 60(2), 179-182. DOI |
13 |
Floris AV, Peter LL, Reinier PA, Eloy HV, Guy ER, Chris VW (2005) |
14 | Fukai T, Hano Y, Hirakura K, Nomura T, Uzawa J, Fukushima K (1985) Structures of two natural hypotensive diels-alder type adducts, mulberrofuran F and G, from the cultivated mulberry tree (Morus lhou Koidz). Chem Pharm Bull (Tokyo) 33, 3195-3204. DOI |
15 | Gui ZZ, Dai JY, Chen JJ, Wang D, Qian FF, Yang L, et al. (2004) Studies on the edibility and therapeutic effects of the silkworm powder. Acta Sericol. Sinica, 30, 107-110. |
16 |
Holman RR (1998) Assessing the potential for |
17 | Ju WT, Kim HB, Sung GB, Kim YS (2016). Comparison of optimal temperature and time conditions for highest a-glucosidase inhibitory activity from various of Korea mulberry teas. J Indust Entomol 33(1), 31-35. DOI |
18 |
Jeong JH, Lee NK, Cho SH, Jeong YS (2014) Enhancement of 1-deoxynojirimycin content and |
19 | Jiang YG, Wang CY, Jin C, Jia, JQ, Guo X, Zhang GZ, et al. (2014) Improved 1-Deoxynojirimycin (DNJ) production in mulberry leaves fermented by microorganism. Braz J Microbiol 45, 721-729. DOI |
20 | Ju WT, Kim HB, Sung GB, Kim YS (2015). Screening of 1-deoxynojirimycin (DNJ) producing bacteria using mulberry leaf. J Indust Entomol 31(2), 48-55. DOI |
21 |
Kim KJ, Yang YJ, Kim JK (2002) Production of |
22 | Kim SY, Lee WC , Kim HB , Kim AJ , Kim SK (1998) Antihyperlipidemic effects of methanol extracts from mulberry leaves in cholesterol-induced hyperlipidemia rats. J Korean Soc Food Sci Nutr 27, 1217-1222. |
23 |
Kim YS, Ju WT, Kim HB, Sung GB (2016). Optimization of culture conditions of Bacillus subtilis with |
24 | Kimura M, Chen F, Nakashima N, Kimura I, Asano N, Koya S (1995) Antihyperglycemic effects of N-containing sugars derived from mulberry leaves in streptozocin-induced diabetic mice. J Trad Med 12, 214-219. |
25 | Miyahara C, Miyazawa M, Satoh S, Sakai A, Mizusaki S (2004) Inhibitory effect mulberry leaf extract on postprandial hyperglycemic in normal rats. J Nutritional Sci Vitaminol 50, 161-164. DOI |
26 | Kimura T (2011) Development of Mulberry Leaf Extract for Suppressing Postparandial Blood Glucose Elevation [Internet] Available from: http://cdn.intechopen.com/pdfs/21464/InTech-Developmentofmulberryleafextractforsuppressingpostprandialbloodglucoseelevation.pdf [published on 10 October 2011]. |
27 | Kimura T, Nakagawa K, Saito Y, Yamagishi K, Suzuki M, Yamaki K, et al. (2004) Determination of 1-deoxynojirimycin in mulberry leaves using hydrophilic interaction chromatography with evaporative light scattering detection. J Agric Food Chem 52, 1415-1418. DOI |
28 | Kojima Y, Kimura T, Nakagawa K, Asai A, Hasumi K, Oikawa S, et al. (2010) Effects of mulberry leaf extract rich in 1-deoxynojirimycin on blood lipid profiles in humans. J Clin Biochem Nutr 47, 155-161. DOI |
29 |
Nakanishi H, Onose S, Kitahara E, Chumchuen S, Takasaki M, Konishi H (2011) Effect of environmental conditions on the |
30 | Naowaboot J, Pannangpetch P, Kukongviriyapan V, Kongyingyoes B, Kukongviriyapan U (2009) Antihyperglycemic, antioxidant and antiglycation activities of mulberry leaf extract instreptozotocininduced chromic diabetic rats. Plant Foods Hum Nutr 64, 116-121. DOI |
31 | Oh H, Ko EK, Jun JY, Oh MH, Park SU, Kang KH, et al. (2002) Hepatoprotective and free radical scavenging activities of prenylflavonoids, coumarin, and stilbene from Morus alba. Planta Med 68(10), 932-934. DOI |
32 | Oku T, Yamada M, Nakamura M, Sadamori N, Nakamura S (2006) Inhibitory effects of extractives from leaves of Morus alba on human and rat small intestinal disaccharidase activity. Br J Nutr 95, 933-938. DOI |
33 | Singab AN, El-Beshbishy HA, Yonekawa M, Nomura T, Fukai T (2005) Hypoglycemic effect of Egyptian Morus alba root bark extract: effect on diabetes and lipid peroxidation of streptozotocin-induced diabetic rats. J Ethnopharmacol 100(3), 333-338. DOI |
34 | Sastry CR (1984) Mulberry varieties, exploitation and pathology. Sericologia 24, 333-359. |
35 |
Schmidt DD, Frommer W, Junge B, Muller L, Wingender W, Truscheit E, et al. (1977) |
36 | Shibano M, Fujimoto Y, Kushino K, Kusano G, Baba K (2004) Biosynthesis of 1-deoxynojirimycin in Commelina communis: A difference between the microorganisms and plants. Phytochem. 65, 2661-2665. DOI |
![]() |