Antioxidative and Hypoglycemic Effects of Silk Fibroin/SericinMixtures in High Fat-Fed Mice |
Seo, Chung-Won
(Department of Food Science and Nutrition, Kyungpook National University)
Um, In-Chul (Department of Natural Fiber Science, Kyungpook National University) Rico, Catherine W. (Department of Food Science and Nutrition, Kyungpook National University) Kang, Mi-Young (Department of Food Science and Nutrition, Kyungpook National University) |
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