A Comparison of Phenolic Components in Cinnamon Medicines |
Kim, Chae Won
(Department of Oriental Medical Food & nutrition, Semyung University)
Ko, Jun Hwi (Institute of Natural Medicine, University of Toyama) Kim, Do Hyeong (Department of Oriental Medical Food & nutrition, Semyung University) Jin, Dezhong (International Education College, Jiangxi University of Traditional Chinese Medicine) Ko, Sung Kwon (Department of Oriental Medical Food & nutrition, Semyung University) |
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