Browse > Article
http://dx.doi.org/10.20307/nps.2022.28.1.18

Bilin and Bilinone Chlorophyll Catabolite Content in the Hamamelidaceae Autumnal Leaves  

Djapic, Nina (Technical Faculty "Mihajlo Pupin", University of Novi Sad)
Publication Information
Natural Product Sciences / v.28, no.1, 2022 , pp. 18-26 More about this Journal
Abstract
In order to facilitate the quantification in autumnal Hamamelidaceae leaves, a HPLC method was used for the determination of two chlorophyll catabolites and their isomers: bilin-type (1) and bilinone-type (2) ones. The separation was done on a RP-C4 column with a gradient solvent system of 0.1% trifluoroacetic acid aqueous-methanol at the flow-rate of 0.2 mL/min and detected at 244 nm. The quantity of bilin-type (1) and bilinone-type (2) chlorophyll catabolite isomers from ten species of Hamamelidaceae autumnal leaves methanol extracts: Corylopsis pauciflora, Corylopsis spicata, Forthergilla major, Hamamelis intermedia, Hamamelis japonicum, Hamamelis japonicum var. flavopurpurscens, Hamamelis virginiana, Parrotiopsis jacquemontiana, Parrotia persica and X Sycoparrotia semidecidua were from 0.85 mg/g ~ 57.50 mg/g for bilin-type isomers (1) and 3.40 mg/g ~ 49.30 mg/g for bilinone-type isomers (2). The results obtained gave insight in quantitative bilintype (1) and bilinone-type (2) chlorophyll catabolite composition of the Hamamelidaceae plant species autumnal leaves.
Keywords
Chlorophyll catabolites; HPLC; Hamamelidaceae; quantity;
Citations & Related Records
연도 인용수 순위
  • Reference
1 Gonzalez-Gordo, S.; Bautista, R.; Claros, M. G.; Canas, A.; Palma, J. M.; Corpas, F. J. J. Exp. Bot. 2019, 70, 4557-4570.   DOI
2 Yamauchi, N.; Funamoto, Y.; Shigyo, M. Phytochem. Rev. 2004, 3, 221-228.   DOI
3 Baker, C. J.; Orlandi, E. W. Sources and Effects of Reactive Oxygen Species in Plants; Springer: Boston, 2002, p 481.
4 Hynninen, P. H.; Sievers, G. Z. Naturforsch. 1981, 36b, 1000-1009.   DOI
5 Srivastava, L. M. Plant growth and development: Hormones and Environment; Elsevier; Oxford, 2002, p 473.
6 Milenkovic, S. M.; Zvezdanovic, J. B.; Andelkovic, T. D.; Markovic, D. Z. Adv. Technol. 2012, 1, 16-24.
7 Grimm, B .; P orra, R.; Rudiger, W.; S cheer, H .; C hlorophylls an d bacteriochlorophylls: Biochemistry, Biophysics, Functions and Applications; Springer: Dordrecht, 2006, p 1.
8 Zissis, K. D.; Brereton, R. G.; Dunkerley, S. Rapid Commun. Mass Spectrom. 1999, 13, 1755-1761.   DOI
9 Brereton, R. G.; Rahmani, A.; Liang, Y. Z.; Kvalheim, O. M. Photochem. Photobiol. 1994, 59, 99-110.   DOI
10 Singh, A. K.; Rana, H. K.; Yaday, R. K.; Pandey, A. K. Recent Advances in Natural Products Analysis; Elsevier: Amsterdam, 2020, p 635.
11 Begum, H.; Yusoff, F. M.; Banerjee, S.; Khatoon, H.; Shariff, M. Crit. Rev. Food Sci. Nutr. 2016, 56, 2209-2222.   DOI