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http://dx.doi.org/10.20307/nps.2019.25.4.326

Isolation and Quantitative Analysis of BACE1 Inhibitory Compounds from Cirsium maackii Flower  

Bhatarrai, Grishma (Department of Food and Life Sciences, Pukyoung National University)
Seong, Su Hui (Department of Food and Life Sciences, Pukyoung National University)
Jung, Hyun Ah (Department of Food Science and Human Nutrition, Jeonbuk National University)
Choi, Jae Sue (Department of Food and Life Sciences, Pukyoung National University)
Publication Information
Natural Product Sciences / v.25, no.4, 2019 , pp. 326-333 More about this Journal
Abstract
The purpose of our study was to evaluate anti-AD potential of Cirsium maackii flowers. MeOH extract, CH2Cl2, EtOAc, and n-BuOH fraction of this flower notably inhibited BACE1 (IC50 = 76.47 ± 1.66, 22.98 ± 1.45, 8.65 ± 0.63, and 72.47 ± 3.04 ㎍/mL, respectively). β-amyrenone (49.70 mg) (1), lupeol acetate (1.43 g) (2), lupeol (1.22 g) (3), lupenone (23.70 mg) (4), β-sitosterol (1.01 g) (6), and β-sitosterol glucoside (13.00 mg) (7) from CH2Cl2, apigenin (100.20 mg) (8), luteolin (19.00 mg) (9), apigenin 7-O-glucuronide methyl ester (21.30 mg) (14), and tracheloside (53.70 mg) (5) from EtOAc, apigenin 5-O-glucoside (11.00 mg) (10), luteolin 5-O-glucoside (11.00 mg) (11) and apigenin 7-O-glucuronide (91.00 mg) (12) from n-BuOH, and luteolin 7-O-glucuronide (22.00 mg) (13) from H2O fraction were isolated. HPLC showed high levels of 8, 9 and 12 in MeOH extract (33.07 ± 0.07, 31. 44 ± 0.17 and 16.89 ± 0.33 mg/g, respectively), EtOAc (161.01 ± 1.78, 96.93 ± 0.34 and 73.38 ± 0.06 mg/g, respectively), and n-BuOH fraction (32.18 ± 0.33, 44.31 ± 0.32 and 105.94 ± 0.36 mg/g, respectively). Since, 3 and 9 are well-known BACE1 inhibitors, the anti-AD activity of C. maackii flower might be attributable to their presence.
Keywords
Cirsium maackii flower; Alzheimer's disease; BACE1; HPLC; Isolation;
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