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http://dx.doi.org/10.20307/nps.2018.24.2.79

A Bioactive Depsidone from Lachnum virgineum (Hyaloscyphaceae)  

Shiono, Yoshihito (Department of Food, Life, and Environmental Science, Faculty of Agriculture, Yamagata University)
Koseki, Takuya (Department of Food, Life, and Environmental Science, Faculty of Agriculture, Yamagata University)
Koyama, Hiromasa (Department of Food, Life, and Environmental Science, Faculty of Agriculture, Yamagata University)
Publication Information
Natural Product Sciences / v.24, no.2, 2018 , pp. 79-81 More about this Journal
Abstract
Norcolensoic acid (1) was isolated from both the fruiting bodies and the liquid culture of Lachnum virgineum. The structures of 1 was determined using spectroscopic methods. Compound 1 was isolated for the first time from this fungus. Compound 1 showed moderate antibacterial and phytotoxic activities.
Keywords
Lachnum virgineum; discomycetes; depsidone; norcolensoic acid;
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