Chemical Composition and Antioxidant Activity of Algerian Juniperus Phoenicea Essential Oil |
Harhour, Aicha
(Laboratory of Natural Substances Valorization, University of Djilali Bounaama)
Brada, Moussa (Laboratory of Natural Substances Valorization, University of Djilali Bounaama) Fauconnier, Marie-Laure (Agro-Bio Chem Department, General and Organic Chemistry, University of Liege, Gembloux Agro-Bio Tech) Lognay, Georges (Agro-Bio Chem Department, Analytical Chemistry, University of Liege, Gembloux Agro-Bio Tech) |
1 | Adams, R. P.; Barrero, A. F.; Lara, A. J. Essent. Oil Res. 1996, 8, 367-371. DOI |
2 | Angioni, A.; Barra, A.; Russo, M. T.; Coroneo, V.; Dessi, S.; Cabras, P. J. Agric. Food Chem. 2003, 51, 3073-3078. DOI |
3 | Mansouri, N.; Satrani, B.; Ghanmi, M.; El Ghadraoui, L.; Aafi, A. Biotechnol. Agron. Soc. Environ. 2011, 15, 415-424. |
4 | Derwich, E.; Benziane, Z.; Boukir, A. Int. J. Agric. Biol. 2010, 12, 199-204. |
5 | Ennajar, M.; Bouajila, J. ; Lebrihi, A.; Mathieu, F.; Abderraba, M.; Raies, A.; Romdhane, M. J. Food Sci. 2009, 74, 364-371. DOI |
6 | El-Sawi, S. A.; Motawae, H. M.; Ali, A. M. Afr. J. Tradit. Complement. Altern. Med. 2007, 4, 417-426. |
7 | Boukef, M. K. Les Plantes dans la Médicine Traditionnelle Tunisienne; Agence de Cooperation Culturelle et Technique: Tunis, 1986, pp 18-20. |
8 | Dob, T.; Dahmane, D.; Chelghoum, C. J. Essent. Oil Res. 2008, 20, 15-20. DOI |
9 | Mazari, K.; Bendimerad, N.; Benkhechi, C.; Fernandez, X. J. Med. Plants Res. 2010, 4, 959-964. |
10 | Quezel, P.; Santa, S. Nouvelles Flore d'Algerie et des regions Desertiques Meridionales tome II; Centre National de la Recherche Scientifique: France, 1963, pp 34-38. |
11 | Allali, H.; Benmehdi, H.; Dib, M.A.; Tabti, B.; Ghalem, S.; Benabadji, N. Asian J. Chem. 2008, 20, 2701-2710. |
12 | Bellakhdar, J.; La pharmacopee marocaine traditionnelle; Ibis Press: Paris, 1997, pp 271-272. |
13 | Jayaprakasha, G. K.; Singh, R. P.; Sakariah, K. K. Food Chem. 2001, 73, 285-290. DOI |
14 | Sahin, F.; Gulluce, M.; Daferera, D.; Sokmen, A.; Sokmen, M.; Polissiou, M.; Agar, G.; Ozer, H. Food Control 2004, 15, 549-557. DOI |
15 | Hseu, Y. C.; Chang, W. H.; Chen, C. S.; Liao, J. W.; Huang, C. J.; Lu, F. J.; Chia, Y. C.; Hsu, H. K.; Wu, J. J.; Yang, H. L. Food Chem. Toxicol. 2008, 46, 105-114. DOI |
16 | Ennajar, M.; Bouajila, J.; Lebrihi, A.; Mathieu, F. ; Savagnac, A. ; Abderraba, M. J. Sci. Food and Agri. 2010, 90, 462-470. |
17 | Menaceur, F.; Benchabane, A.; Hazzit, M.; Baaliouamer, A. JBAP. 2013, 3, 87-96. |
18 | Bakkour, Y.; El-Achi, N.; Tabcheh, M.; El-Nakat, H.; El Omar, F. Int. J. Pharm. Life Sci. 2013, 4, 2362-2367. |
19 | Stoilova, I. S.; Wanner, J.; Jirovetz, L.; Trifonova, D.; Krastev, L.; Stoyanova, A. S.; Krastanov, A. I. Bulg. J. Agric. Sci. 2014, 20, 227-237. |
20 | Medini, H.; Elaissi, A.; Larbi Khouja, M.; Piras, A.; Porcedda, S.; Falconieri, D.; Morongiu, B.; Chemli, R. Nat. Prod. Res. 2011, 25, 1695-1706. DOI |
21 | Keskes, H.; Mnafgui, K.; Hamden, K.; Damak, M.; El Feki, A.; Allouche, N. Asian Pac. J. Trop. Biomed. 2014, 4, S649-S655. DOI |
22 | Adams, R. P. Quadrupole mass spectra of compounds listed in order of their retention time on DB-5, Identification of essential oils components by gas chromatography:quadrupole mass spectroscopy; Allured Publishing Corporation: USA, 2001, 3rd ed |
23 | Joulain, D.; Konig, W. A. J. The Atlas of Spectral Data of Sesquiterpene Hydrocarbons. E.B. - Verlag Hambourg, J. Nat. Prod., 1999, 62(8), 1212-1213. |
24 | Ramdani, M.; Lograda, T.; Silini, H.; Zeraib, A.; Chalard, P.; Figueredo,G.; Bouchaala, M.; Zerrar, S. J. Appl. Pharm. Sci. 2013, 3, 22-28. |
25 | Burits, M.; Bucar, F. Phytother. Res. 2000, 14, 323-328. DOI |