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http://dx.doi.org/10.20307/nps.2018.24.2.119

Antioxidant Compounds Isolated from the Roots of Phlomis umbrosa Turcz.  

Nguyen, Duc Hung (College of Pharmacy, Drug Research and Development Center, Daegu Catholic University)
Le, Duc Dat (College of Pharmacy, Drug Research and Development Center, Daegu Catholic University)
Zhao, Bing Tian (College of Pharmacy, Drug Research and Development Center, Daegu Catholic University)
Ma, Eun Sook (College of Pharmacy, Drug Research and Development Center, Daegu Catholic University)
Min, Byung Sun (College of Pharmacy, Drug Research and Development Center, Daegu Catholic University)
Woo, Mi Hee (College of Pharmacy, Drug Research and Development Center, Daegu Catholic University)
Publication Information
Natural Product Sciences / v.24, no.2, 2018 , pp. 119-124 More about this Journal
Abstract
Two triterpenoids, arjunolic acid (1), belleric acid (2), five phenylethanoids, martynoside (3), orobanchoside (4), 3,4-dihydroxyphenethylalcohol-6-O-caffeoyl-${\beta}$-$\text\tiny{D}$-glucoside (5), leucosceptoside B (6), lunariifolioside (7), four phenolic acids, ferulic acid (8), syringic acid (9), vanillic acid (10), 4-hydroxybenzoic acid (11), and one lignan, (+)-syringaresinol-${\beta}$-$\text\tiny{D}$-glucoside (12), were isolated from the roots of P. umbrosa. All isolated compounds were explored for their antioxidant potential in the DPPH and ABTS assays. In DPPH assay, compound 5 showed high antioxidant capacity. Compounds 3, 4, 6, and 7 displayed considerable antioxidant activities. In addition, compounds 5-7 exhibited potential antioxidant capacities in the ABTS assay.
Keywords
Phlomis umbrosa; triterpenoids; phenylethanoids; phenolics; antioxidant;
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