Browse > Article
http://dx.doi.org/10.20307/nps.2017.23.4.299

Protective Effects of Cinnamic Acid Derivatives on Gastric Lesion  

Lee, Sun Yi (College of Pharmacy, Duksung Women's University)
Hwang, In Young (College of Pharmacy, Duksung Women's University)
Jeong, Choon Sik (College of Pharmacy, Duksung Women's University)
Publication Information
Natural Product Sciences / v.23, no.4, 2017 , pp. 299-305 More about this Journal
Abstract
P-methoxycinnamic acid and 3,4,5-trimethoxycinnamic acid are the compounds found in Polygalae Radix, the root of Polygala tenuifolia Willdenow, and have been reported to have hepatoprotective and anti-neurodegenerative effects. On the other hand, there are no reports of their effects on gastric lesions. This study examined the inhibitory effects of cinnamic acids, including p-methoxycinnamic acid, 3,4,5-trimethoxycinnamic acid, and 8 compounds (cinnamic acid, 2-(trifluoromethyl) cinnamic acid, 3-(trifluoromethyl) cinnamic acid, trans-4-(trifluoromethyl) cinnamic acid, 4-(dimethylamino) cinnamic acid, 3,4-(methylenedioxy) cinnamic acid and 3,4-dihydroxycinnamic acid), which were selected based on their presence in medicinal herbs and molecular weight, against gastric lesions. Animal models were used to confirm the protective effects on acute gastritis caused by the administration of HCl/EtOH. Gastric acid inhibition was examined by an acid-neutralizing test and the proton pump ($H^+/K^+$-ATPase) inhibiting activity. In addition, antioxidant tests were performed and the gastric emptying rate was determined. The results showed that cinnamic acid, p-methoxycinnamic acid, and 3,4,5-trimethoxycinnamic acid had an inhibitory effect on gastric lesions.
Keywords
Cinnamic acid; Gastritis; Gastric acid; $H^+/K^+$-ATPase;
Citations & Related Records
연도 인용수 순위
  • Reference
1 Yakabi, K.; Nakamura T. Nihon Rinsho. 1998, 56, 2336-2342.
2 Laine, L.; Weinstein, W. M. Dig. Dis. Sci. 1988, 33, 490-503.   DOI
3 Rocha, G. A.; Queiroz, D. M.; Mendes, E. N.; Barbosa, A. J.; Lima Júnior, G. F.; Oliveira, C. A. Am. J. Gastroenterol. 1991, 86, 1592-1595.
4 Sachs, G.; Shin, J. M.; Howden, C. W. Aliment. Pharmacol. Ther. 2006, 23, 2-8.   DOI
5 Sohn, Y. A.; Hwang, I. Y.; Lee, S. Y.; Cho, H. S.; Jeong, C. S. Biol. Pharm. Bull. 2017, 40, 151-154.   DOI
6 Morry, J.; Ngamcherdtrakul, W.; Yantasee, W. Redox Biol. 2017, 11, 240-253.   DOI
7 Devasagayam, T. P.; Tilak, J. C.; Boloor, K. K.; Sane, K. S., Ghaskadbi, S. S.; Lele, R. D. J. Assoc. Physicians India. 2004, 52, 794- 804.
8 Jung, J.; Lee, J. H.; Bae, K. H.; Jeong, C. S. Yakugaku Zasshi 2011, 131, 1103-1110.   DOI
9 Mizui, T.; Doteuchi, M. Jpn. J. Pharmacol. 1983, 33, 939-945.   DOI
10 Naik, Y.; Jayaram, S.; Harish Nayaka, M. A.; Lakshman.; Dharmesh, S. M. J. Ethnopharmacol. 2007,112, 173-179.   DOI
11 Lee, E. J.; Kim, K. S.; Jung, H. Y.; Kim, D. H.; Jang, H. D. Food Sci. Biotechnol. 2005, 14, 123 -130.
12 Oyaizu, M. Jpn. J. Nutr. 1986, 44, 307-315.   DOI
13 Coruzzi, G.; Scarpignato, C.; Zappia, L.; Bertaccini, G. Farmaco Prat. 1980, 35, 466-472.
14 Yen, G. C.; Chen, H. Y. J. Agric. Food Chem. 1995, 43, 27-32.   DOI
15 Kim, M. J.; Hwang, I. Y.; Lee, J. H.; Son, K. H.; Jeong, C. S.; Jung, J. H. J. Health Science 2011, 57, 289-292.   DOI
16 Koenig, M. L.; Meyerhoff, J. L. Neurotox. Res. 2003, 5, 265-272.   DOI
17 Hahm, K. B.; Park, I. S.; Kim, Y. S.; Kim, J. H.; Cho, S. W.; Lee, S. I.; Youn, J. K. Free Radic. Biol. Med. 1997, 22, 711-716.   DOI