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http://dx.doi.org/10.20307/nps.2017.23.3.217

Phytochemical Constituents from the Rhizomes of Osmunda japonica Thunb and Their Anti-oxidant Activity  

Woo, Kyeong wan (Traditional Korean Medicine Research Team, National Development Institute of Korea Medicine)
Jung, Ja Kyun (Traditional Korean Medicine Research Team, National Development Institute of Korea Medicine)
Lee, Hyun Joo (Traditional Korean Medicine Research Team, National Development Institute of Korea Medicine)
Kim, Tae Muk (Traditional Korean Medicine Research Team, National Development Institute of Korea Medicine)
Kim, Min Suk (Traditional Korean Medicine Research Team, National Development Institute of Korea Medicine)
Jung, Ho Kyung (Traditional Korean Medicine Research Team, National Development Institute of Korea Medicine)
An, Byeongkwan (Traditional Korean Medicine Research Team, National Development Institute of Korea Medicine)
Ham, Seong Ho (Traditional Korean Medicine Research Team, National Development Institute of Korea Medicine)
Jeon, Byung Hun (Department of Pathology, College of Korean Medicine, Wonkwang University)
Cho, Hyun Woo (Traditional Korean Medicine Research Team, National Development Institute of Korea Medicine)
Publication Information
Natural Product Sciences / v.23, no.3, 2017 , pp. 217-221 More about this Journal
Abstract
Eleven compounds (1-11) were isolated from the rhizomes of Osmunda japonica, and their structures were elucidated based on $^1H$, $^{13}C-NMR$ and LC-IT-TOF MS data. Of these compounds, all compounds (1 - 11) have been previously reported, although five (6 - 9, 11) have not previously been isolated from this plant. The antioxidant activities of isolated compounds (1 - 11) were measured by DPPH and ABTS assays, and compound 10 showed the high antioxidant activity.
Keywords
Osmunda japonica; Osmundaceae; Chemical constituents; Anti-oxidant;
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