Phytochemical Constituents from the Rhizomes of Osmunda japonica Thunb and Their Anti-oxidant Activity |
Woo, Kyeong wan
(Traditional Korean Medicine Research Team, National Development Institute of Korea Medicine)
Jung, Ja Kyun (Traditional Korean Medicine Research Team, National Development Institute of Korea Medicine) Lee, Hyun Joo (Traditional Korean Medicine Research Team, National Development Institute of Korea Medicine) Kim, Tae Muk (Traditional Korean Medicine Research Team, National Development Institute of Korea Medicine) Kim, Min Suk (Traditional Korean Medicine Research Team, National Development Institute of Korea Medicine) Jung, Ho Kyung (Traditional Korean Medicine Research Team, National Development Institute of Korea Medicine) An, Byeongkwan (Traditional Korean Medicine Research Team, National Development Institute of Korea Medicine) Ham, Seong Ho (Traditional Korean Medicine Research Team, National Development Institute of Korea Medicine) Jeon, Byung Hun (Department of Pathology, College of Korean Medicine, Wonkwang University) Cho, Hyun Woo (Traditional Korean Medicine Research Team, National Development Institute of Korea Medicine) |
1 | Lee, Y. N. New flora of Korea; Kyo-Hak Pub. Co: Seoul, 2010, p 37. |
2 | Kim, M. S.; Woo, K. W.; Lee, K. H.; Lee, H. J.; Lee, S. Y.; Kang, B. M.; Jeon, B. H.; Cho, J. H.; Cho, H. W. Kor. J. Pharmacogn. 2016, 47, 232-236. |
3 | Li, F.; Hu, Y. Asian. J. Chem. 2012, 24, 4964-4966. |
4 | Zhu, X. X.; Li, Y. J.; Yang, L.; Zhang, D.; Chen, Y.; Kmonickova, E.; Weng, X. G.; Yang, Q.; Zidek, Z. Chin. J. Integr. Med. 2013, 19, 761-770. DOI |
5 | Shin, S. L.; Lee, C. H. Korean. J. Plant Res. 2010, 23, 436-444. |
6 | Kim, M. S.; Lee, Y. S.; Khoa, D. B.; Kim, H. Y.; Choi, H. J.; Lim, S. H.; Heo, S. J.; Kwon, S. B.; Park, D. S.; Han, S. S.; Kim, S. M. Korean J. Pestic. Sci. 2004, 8, 220-230. |
7 | Jeong, J. A.; Kwon, S. H.; Lee, C. H. Korean. J. Plant Res. 2007, 20, 185-192. |
8 | Heo, C.; Chung, J. H.; Jo, B. K.; Kim, H. P.; Heo, M. Y. J. Appl. Pharmacol. 2003, 11, 196-199. |
9 | Lee, S. Y.; Kim, K. H.; Lee, I. K.; Lee, K. H.; Choi, S. U.; Lee, K. R. Arch. Pharm. Res. 2012, 35, 415-421. DOI |
10 | Numata, A.; Takahashi, C.; Fujiki, R.; Kitano, E.; Kitajima, A.; Takemura, T. Chem. Pharm. Bull. 1990, 38, 2862-2865. DOI |
11 | Zhou, X. J.; Yan, L. L.; Yin, P. P.; Shi, L. L.; Zhang, J. H.; Liu, Y. J.; Ma, C. Food Chem. 2014, 164, 150-157. DOI |
12 | Kwon, J. H.; Kwon, Y. M.; Choi, S. E.; Park, K. H.; Lee, M. W. Nat. Prod. Sci. 2010, 16, 10-14. |
13 | Yamanaka, M.; Shimomura, K.; Sasaki, K.; Yoshihira, K.; Ishimaru, K. Phytochemistry 1995, 40, 1149-1150. DOI |
14 | Jun, H. I.; Jang, H.; Ahn, D.; Kim, D. K.; Yang, J. H.; Yun, B. S.; Kim, Y. S. Food Sci. Biotechnol. 2015, 24, 2031-2034. DOI |
15 | Idowu, T. O.; Ogundaini, A. O.; Salau, A. O.; Obuotor, E. M.; Bezabih, M.; Abegaz, B. M. Phytochemistry 2010, 71, 2092-2098. DOI |
16 | Lee, S. S.; Kim, T. H.; Lee, E. M.; Lee, M. H.; Lee, H. Y.; Chung, B. Y. Food Chem. 2014, 156, 312-318. DOI |
17 | Tiwari, A. K. Current Science 2001, 81, 1179-1187. |
18 | Wu, J. Q.; Kosten, T. R.; Zhang, X. Y. Prog. Neuropsychopharmacol. Biol. Psychiatry 2013, 46, 200-206. DOI |
19 | Numata, A.; Hokimoto, K.; Takemura, T.; Katsuno, T.; Yamamoto, K. Chem. Pharm. Bull. 1984, 32, 2815-2820. DOI |
20 | Pellegrini, N.; Serafini, M.; Colombi, B.; Del Rio, D.; Salvatore, S.; Bianchi, M.; Brighenti, F. J. Nutr. 2003, 133, 2812-2819. DOI |
21 | Gonzalez, A.; Santofimia-Castano, P.; Rivera-Barreno, R.; Salido, G. M. J. Physiol Biochem. 2012, 68, 181-191. DOI |
22 | Lopez, J. J.; Jardin, I.; Salido, G. M.; Rosado, J. A. Life Sci. 2008, 82, 977-982. DOI |