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http://dx.doi.org/10.20307/nps.2017.23.3.183

Luteolin 5-O-glucoside from Korean Milk Thistle, Cirsium maackii, Exhibits Anti-Inflammatory Activity via Activation of the Nrf2/HO-1 Pathway  

Jung, Hyun Ah (Department of Food Science and Human Nutrition, Chonbuk National University)
Roy, Anupom (Department of Food and Life Science, Pukyong National University)
Abdul, Qudeer Ahmed (Department of Food and Life Science, Pukyong National University)
Kim, Hyeung Rak (Department of Food and Life Science, Pukyong National University)
Park, Hee Juhn (Department of Pharmaceutical Engineering, Sangji University)
Choi, Jae Sue (Department of Food and Life Science, Pukyong National University)
Publication Information
Natural Product Sciences / v.23, no.3, 2017 , pp. 183-191 More about this Journal
Abstract
Luteolin 5-O-glucoside is the major flavonoid from Korean thistle, Cirsium maackii. We previously reported the anti-inflammatory activities of luteolin 5-O-glucoside in lipopolysaccharide (LPS)-stimulated RAW 264.7 cells. In this study, we determined the anti-inflammatory mechanisms of luteolin 5-O-glucoside through the inhibition of nitric oxide (NO) production in vitro and in vivo. Results revealed that luteolin 5-O-glucoside dose-dependently inhibited NO production and expression of iNOS and COX-2 in LPS-induced RAW 264.7 cells. Luteolin 5-O-glucoside also significantly inhibited the translocation of $NF-{\kappa}B$, the activation of MAPKs, and ROS generation in LPS-induced RAW 264.7 cells. In addition, protein expressions of Nrf-2 and HO-1 were also upregulated by luteolin 5-O-glucoside treatment. Moreover, luteolin 5-O-glucoside inhibited ${\lambda}-carrageenan-induced$ mouse paw edema by 65.34% and 48.31% at doses of 50 and 100 mg/kg body weight, respectively. These findings indicate potential anti-inflammatory effect of luteolin 5-O-glucoside particularly by downregulating $NF-{\kappa}B$ and upregulating HO-1/Nrf-2 pathway.
Keywords
Luteolin 5-O-glucoside; Cirsium maackii; Anti-inflammation; HO-1/Nrf-2; $NF-{\kappa}B$; ${\lambda}-carrageenan$;
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