Browse > Article
http://dx.doi.org/10.20307/nps.2017.23.2.125

Anthocyanins from Clitoria ternatea Attenuate Food-Borne Penicillium expansum and its Potential Application as Food Biopreservative  

Leong, Chean-Ring (Universiti Kuala Lumpur, Malaysian Institute of Chemical and Bioengineering Technology, Lot 1988 Kawasan Perindustrian Bandar Vendor)
Azizi, Muhammad Afif Kamarul (Universiti Kuala Lumpur, Malaysian Institute of Chemical and Bioengineering Technology, Lot 1988 Kawasan Perindustrian Bandar Vendor)
Taher, Md Abu (Universiti Kuala Lumpur, Malaysian Institute of Chemical and Bioengineering Technology, Lot 1988 Kawasan Perindustrian Bandar Vendor)
Wahidin, Suzana (Universiti Kuala Lumpur, Malaysian Institute of Chemical and Bioengineering Technology, Lot 1988 Kawasan Perindustrian Bandar Vendor)
Lee, Kok-Chang (Universiti Tunku Abdul Rahman, Jalan Universiti)
Tan, Wen-Nee (School of Distance Education, Universiti Sains Malaysia)
Tong, Woei-Yenn (Universiti Kuala Lumpur, Malaysian Institute of Chemical and Bioengineering Technology, Lot 1988 Kawasan Perindustrian Bandar Vendor)
Publication Information
Natural Product Sciences / v.23, no.2, 2017 , pp. 125-131 More about this Journal
Abstract
Clitoria ternatea or Commonly known blue pea, is a perennial climber crop native to Asian countries. The current study was aimed to evaluate the antimicrobial activity C. ternatea extract on food borne microorganisms and its antifungal effect on Penicillium expansum. The extract showed significant antimicrobial activity against 3 Gram positive bacteria, 2 Gram negative bacteria and 1 filamentous fungus on disc diffusion assay. The extract also showed good biocidal effect on all Gram positive bacteria tested and P. expansum. However, the kill curve analysis revealed that the fungicidal activity of the extract against P. expansum conidia was depend on the concentration of the extract and the time of exposure of the conidia to the extract. The scanning electron micrograph of the extract treated P. expansum culture showed alterations in the morphology of fungal hyphae. The germination of P. expansum conidia was completely inhibited and conidial development was totally suppressed by the extract, suggesting the possible mode of action of anthocyanin. Besides, the extract also exhibited 5.0-log suppression of microbial growth relative to control in the rice model. The results indicate the potential use of the C. ternatea anthocyanin as food biopreservative.
Keywords
Anthocyanin; Antimicrobial activity; Clitoria ternatea; Penicillium expansum;
Citations & Related Records
연도 인용수 순위
  • Reference
1 Lima, A. A. N. D.; Sobringho, J. L. S.; Lyra, M. A. M. D. ; Santos F. L. A. D. ; Figueiredo, C. B. M.; Neto, P. J. R. Int. J. Pharm. Pharm. Sci. 2015, 7, 371-375.
2 Kagan, C. R. ACS Nano. 2016, 10, 2985-2986.   DOI
3 Kawai, T.; Sekizuka, T.; Yahata, Y.; Kuroda, M.; Kumeda, Y.; Iijima, Y.; Kamata, Y.; Sugita-Konishi, Y.; Ohnishi, T. Clin. Infect. Dis. 2012, 54, 1046-1052.   DOI
4 Abdul-Mutalib, N. A.; Nordin, S. A.; Osman, M.; Ishida, N.; Tashiro, K.; Sakai, K.; Tashiro, Y.; Maeda, T.; Shirai, Y. Int. J. Food Microbiol. 2015, 200, 57-65.   DOI
5 Spadaro, D.; Lore, A.; Garibaldi, A.; Gullino, M. L. Postharvest Biol. Technol. 2013, 75, 1-8.   DOI
6 Yu, C.; Zhou, T.; Sheng, K.; Zeng, L.; Ye, C.; Yu, T.; Zheng, X. Int. J. Food Microbiol. 2013, 164, 155-160.   DOI
7 Bhatia, M.; Chahal, J.; Gupta, S. Int. J. Pharm. Sci. Res. 2014, 5, 600-606.
8 Kungsuwan, K.; Singh, K.; Phetkao, S.; Utama-ang, N. Food Appl. Biosci. J. 2014, 2, 31-46.
9 Chong, F. C.; Gwee, X. F. Nat. Prod. Res. 2015, 29, 1485-1487.   DOI
10 Priya, F. J.; Vimala, J. R.; Bama, R. S.; Lavanya, M. World J. Pharm. Pharm. Sci. 2016, 5, 753-765.
11 Tong, W. Y.; Ang, S. N.; Darah, I.; Latiffah, Z. World J. Pharm. Pharm. Sci. 2014, 3, 121-132.
12 Darah, I.; Chong, C. L.; Tong, W. Y.; Latiffah, Z.; Lim, S. Trop. J. Pharm. Res. 2015, 14, 2091-2097.   DOI
13 Dalla Lana, D. F.; Donato, R. K.; Bündchen, C.; Guez, C. M.; Bergamo, V. Z.; de Oliveira, L. F.; Machado, M. M.; Schrekker, H. S.; Fuentefria, A. M. J. Appl. Microbiol. 2015, 119, 377-388.   DOI
14 Biswas, B.; Rogers, K.; McLaughlin, F.; Daniels, D.; Yadav, A. Int. J. Microbiol. 2013, 2013, 1-7.
15 Kamilla, L.; Mnsor, S. M.; Ramanathan, S.; Sasidharan, S. Pharm. Online. 2009, 1, 731-738.
16 Nair, V.; Bang, W. Y.; Schreckinger, E.; Andarwulan, N.; Cisneros-Zevallos, L. J. Agric. Food Chem. 2015, 63, 6355-6365.   DOI
17 Kondo, T.; Ueda, M.; Goto, T. Tetrahedron. 1990, 46, 4749-4756.   DOI
18 Rao, V. S.; Santos, F. A.; Sobreira, T. T.; Souza, M. F.; Melo, C. L.; Silveira, E. R. Planta Med. 1997, 63, 146-149.   DOI
19 Nikaido, H. Microbiol. Mol. Biol. Rev. 2003, 67, 593-656.   DOI
20 Palazzo, I. C. V.; Araujo, M. L. C.; Darini, A. L. C. J. Clin. Microbiol. 2005, 43, 179-185.   DOI
21 Kamilla, L.; Mansor, S. M.; Ramanathan, S.; Sasidharan, S. Microsc. Microanal. 2009, 15, 366-372.
22 Rafiee, E.; Khodayari, M.; Shahebrahimi, S.; Joshaghani, M. J. Mol. Catal. A 2011, 351, 204-209.   DOI
23 Moussa, S. H.; Tayel, A. A.; Al-Hassan, A. A.; Farouk, A. J. Mycol. 2013, 2013, 753692.