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Quantitative Determination of Five Phenolic Peroxynitrite-scavengers in Nine Korean Native Compositae herbs  

Nugroho, Agung (Department of Agro-industrial Technology, Faculty of Agricuture, Lambung Mangkurat University)
Lim, Sang-Cheol (Department of Horticulture and Landscape Architecture, Sangji University)
Karki, Subash (Department of Food Science and Nutrition, Pukyong National University)
Choi, Jae Sue (Department of Food Science and Nutrition, Pukyong National University)
Park, Hee-Juhn (Department of Pharmaceutical Engineering, Sangji University)
Publication Information
Natural Product Sciences / v.21, no.3, 2015 , pp. 155-161 More about this Journal
Abstract
Peroxynitrite (ONOO)-scavenging activities of nine Compositae herbs consisting of three Ixeris, two Youngia, two Cirsium and one of each Lactuca and Taraxacum species were evaluated. The contents of their ONOO scavengers in the extracts were also determined on a HPLC using seven standard compounds, chlorogenic acid (CGA), chicoric acid (CA), luteolin 7-glucoside (luteolin-7-glc), luteolin 7-glucuronide (luteolin-7-glcU), luteolin, linarin and pectolinarin. Five of those compounds exhibited potent ONOO-scavenging activities: IC50, CA (0.76 μM), CGA (1.34 μM), luteolin (0.81 μM), luteolin-7-glc (0.86 μM) and luteolin-7-glcU (3.13 μM). Both CA and luteolin-7-glc were highly contained in I. dentata (19.71 mg/g and 13.58 mg/g, respectively), I. dentata var. albiflora (17.58 mg/g and 23.83 mg/g, respectively) and I. sonchifolia (65.71 mg/g and 6.99 mg/g, respectively). Among the nine herbs, those three Ixeris species had very low IC50 values over the range of 0.48 - 1.74 μg/mL, suggesting that they could be potential therapeutic vegetables, particularly for preventing diabetic complications or obesity, which can be caused by an excess production of ONOO.
Keywords
Ixeris species; wild vegetable; chicoric acid; luteolin; HPLC;
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